588 confit morels Recipes

morels, milk, eggs, flour, salt, pepper, grease, cast iron stove top

handful of fresh morels or a reconstituted equivalent, eggs, a few oz of grated havarti or provolone, crispy bacon, milk, salt and pepper to taste, butter

fresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted

homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives

swanson vegetable broth (regular or certified organic ), dried morel mushrooms, olive oil, onion, finely chopped, rice wine vinegar, sugar, lavender honey, freshly ground black pepper, fresh thyme leaves, garlic, minced, all-purpose flour, grated parmesan cheese, fresh halibut steaks or halibut fillets, uncooked arborio rice, swanson chicken broth (regular, natural goodness or certified organic), fresh sweet peas or english peas, coarsely chopped fresh morel mushrooms, unsalted butter, chopped fresh chives

heavy cream, unsalted butter, brandy, morels, rinsed, drained, and patted dry (or 1 oz. dried morels, soaked, drained, and patted dry), salt, fettuccine, grated parmesan cheese, ground black pepper

bacon, beef teres majors , cut into 8 medallions, salt, freshly ground pepper, vegetable oil, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, scallions, cut into 1/2-inch lengths, madeira, mushroom stock or low-sodium broth, unsalted butter, cold

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water

dried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

dried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice

dried morels (1/2 oz), boiling water, unsalted butter, all-purpose flour, milk, salt and freshly ground pepper, shallot, minced, heavy cream, egg yolks, freshly grated parmesan cheese

fresh morel or other mushrooms, sliced, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, dried thyme, salt, pepper

fresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided

fresh morel mushrooms or 2 oz dried morel mushrooms, unsalted butter, room temperature, divided, chopped shallots, divided, garlic clove, minced, chopped fresh thyme, uncooked giant prawns or 24 large prawns

dried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala