205452 confetti eggs cascarones Recipes

dozen egg, tissue paper, egg , dyes paints, white glue or glitter glue, glitter , confetti

eggs, skim milk, shredded sharp cheddar cheese, diced onion, diced green pepper, salt and pepper, to taste

eggs, beaten, zucchini, shredded, yellow squash, shredded, carrot, shredded, onion, shredded, salt, pepper, matzo meal, frying oil

eggs, vanilla extract, sugar, king arthur unbleached all-purpose flour, baking powder, salt, cream cheese, softened, sugar, divided, vanilla extract, ground cinnamon, sour cream, chopped walnuts, flaked coconut , optional, chopped maraschino cherries, milk chocolate candy bars (1.55 oz each), shaved or finely chopped, heavy whipping cream

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

eggs , hard-cooked , chopped, shredded carrots, chopped celery, chopped green onions with tops, french dressing, reduced fat, kaiser rolls, tomato, sliced, cucumber , scliced, lettuce leaf, halved

hard boiled eggs, chopped toasted almonds, minced green onion, micned black olives, good mayonaise, salt, vinegar, ground black pepper, good dash tobasco sauce

confetti cake mix, confetti or strawberry icing, white almond bark, colored sprinkles

eggs (or equivalent egg substitute), low-fat sour cream or 1 cup fat free sour cream, corn oil or 1/3 cup canola oil, cream-style corn, fresh corn kernels or 3/4 cup frozen corn kernels, yellow cornmeal, baking powder, salt (i usually reduce by half), grated low-fat cheddar cheese or 1/2 cup monterey jack cheese, hot peppers, seeded and minced (a blend of serrano and jalapeno is colorful and tasty), scallions, minced, garlic clove, minced, red onion, minced, mild hot sauce (such as red hot or tabasco)

egg whites, eggs, carnation instant nonfat dry milk powder (3.2 oz envelope), cheddar cheese, shredded (8 oz), fresh mushrooms, sliced (about 6 oz), red bell pepper, finely chopped, green onions, sliced, salt, ground black pepper

egg, water, sliced green onions, soy sauce, oriental sesame oil, vegetable oil, broccolini, trimmed, cut into 1-inch lengths , or 2 cups broccoli florets, chopped carrots, chopped peeled fresh ginger, garlic cloves, minced, chilled cooked medium-grain white rice (about 1 cup uncooked ), teriyaki-seasoned baked tofu , cut into 1/4x1-inch pieces, unseasoned rice vinegar

egg, beaten, skim milk, crushed saltine crackers, salt, pepper, cream-style corn, onion, finely chopped, pimiento, drained, oil, chopped parsley

eggs, sugar, white vinegar, margarine, tub of cream cheese (250 ml), grated red pepper , green pepper, onion, pepper