38 coney island onion Recipes

ground beef, chopped onion, chopped bell pepper, tomato sauce, water, chili powder, paprika, salt, pepper, frankfurters, warm frankfurter buns or 6 hamburger buns, for sloppy joes

refrigerated corn biscuits, chili without beans or 1 (15 oz) can with beans, beef hot dogs , cut into 1/2 inch pieces, cheddar cheese, shredded, onion, chopped

ground beef, onion powder, chili powder, cumin, salt, pepper, yellow mustard, cheddar cheese, shredded (divided - 4 oz go into the topping), hot sauce, tomato sauce, kosher hot dogs, sliced, eggs, mayonnaise, heavy cream, cheddar cheese, shredded

frankfurters, butter or margarine, chili beef soup, water, frankfurter buns, split and toasted, chopped onion, spicy mustard, relish

hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water

hamburger, onions, finely chopped, tomato paste, tomato puree, sugar, cider vinegar, chili powder, pepper, celery seed, salt , plus, salt

butter, lean ground beef, onion, chopped, salt, ground black pepper, paprika, chili powder

hamburger, tomato paste, water, mustard, chili powder, garlic, minced, onion, finely chopped, cumin

chili , try our family favourite crock pot (oamc), hot dog, chopped, chopped onion, shredded cheddar cheese, fresh soft white bread or 16 slices whole wheat, butter or 1 tbsp margarine, melted

lean ground beef, water (i use beer), ketchup, worcestershire sauce, onion (cut fine ), paprika, ground cumin, salt, celery salt, allspice, prepared mustard, chili powder

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

ground chuck, pepperoni, finely ground (this can be easily done in a food processor), white onions , grated on microplane, kosher salt, light brown sugar, tomato paste, liquid smoke flavoring, chili powder, ground cumin, celery seed, white pepper, cayenne pepper, v 8 juice, ground cornmeal

ground chuck, tomato paste, water, sugar, prepared yellow mustard, dried onion flakes, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs