Coney Island Sauce for Gaggers ( HOT DOGS) Recipe

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Coney Island Sauce for Gaggers ( HOT DOGS)

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Ingredients:

Serving

1 lb lean ground beef
2 cups water ( i use beer)
1/2 cup ketchup
1 tbsp worcestershire sauce
1 cup onion (cut fine )
2 tsp paprika
2 tsp ground cumin
1 tsp salt
1/2 tsp celery salt
1/2 tsp allspice
1/2 tsp prepared mustard
3 tsp chili powder

Directions:

Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.23 Kcal (972 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	46.86mg	16%
Sodium	615.72mg	26%
Potassium	382.49mg	8%
Total Carbs	15.52g	5%
Sugars	2.33g	9%
Dietary Fiber	2.19g	9%
Protein	17.76g	36%
Vitamin C	6.9mg	12%
Iron	2.7mg	15%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	111.41 Kcal (466 kJ)
Calories from fat	45.6 Kcal
		% Daily Value*
Total Fat	5.07g	16%
Cholesterol	22.48mg	16%
Sodium	295.38mg	26%
Potassium	183.49mg	8%
Total Carbs	7.45g	5%
Sugars	1.12g	9%
Dietary Fiber	1.05g	9%
Protein	8.52g	36%
Vitamin C	3.3mg	12%
Iron	1.3mg	15%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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