1389 condensed lemon Recipes

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

whole graham crackers, sugar, salt, unsalted butter, melted and still warm, condensed milk, zest of 2 lemons, egg yolks, heavy cream, vanilla extract, sugar

whole graham crackers, broken, sugar, salt, unsalted butter, melted, two 14-oz cans sweetened condensed milk, fresh lemon juice , plus 2 tbsp finely grated lemon zest, egg yolks

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

flour, very cold unsalted butter, icing sugar, salt, fresh lemon juice, strained, lemon zest, finely grated, eggs, eagle brand sweetened condensed milk, flour, icing sugar, lemon zest, fresh berries, fresh mint

frozen fat-free whipped topping, thawed and divided, fat-free sweetened condensed milk (about 1/2 can), grated lemon rind, fresh lemon juice (about 1 large lemon), fresh raspberries, divided, graham cracker pie crusts

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

condensed golden mushroom soup (3-4 cans), paprika, salt, lemon pepper, tarragon , crushed between fingers, lemon juice (less for less tangy and tart sauce), chicken pieces (fillets or nugget-size pieces work well), lemon slice

cake flour, salt, baking soda, poppy seeds, sweetened condensed milk, lemon juice, freshly squeezed, lemon juice, freshly squeezed, lemon zest, finely grated, butter, softened, honey, egg, egg yolk, sugar , for dusting

fat-free sweetened condensed milk, egg substitute, fresh lemon juice, lemon zest, reduced-fat ready-made graham cracker crust, fat-free frozen whipped topping, thawed, garnish: lemon peel strips

heavy cream, heaping tbsp powdered sugar, condensed milk, lemons,squeezed ,for the juice(note: heat the lemon slightly to rinder for juice for the lemon, grate the 4 lemons for all the yellow rind

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

butter, softened, powdered sugar, all-purpose flour, yellow cornmeal, macadamia nuts, toasted and finely chopped, whipping cream, sweetened condensed milk, shredded lemon peel, shredded lime peel, lemon juice, lime juice, lemon curd (about 3/4 cup)

sugar, cornstarch, cold water, egg yolks beaten, lemon juice divided, salt, butter or margarine, sweetened condensed milk, cream cheese softened, lemon flavored instant pudding mix, pie shells baked, cream, lemon slices

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence