238 condensed ice chocolate Recipes

brewed espresso (could try strong coffee), instant coffee granules, sweetened condensed milk, chocolate-flavor nestle nesquik powder, milk , per serving, ice

sweetened condensed milk, chocolate syrup, heavy whipping cream, mint andes candies, chopped

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

cocoa (170 ml) or, cocoa if you want it lighter (100 ml), boiling water (250 ml), cake flour (500 ml), salt (5 ml), baking powder , heaped (15 ml), brown sugar (500 ml), oil (160 ml), honey (60 ml) - to keep cake moist, brandy (50 ml), eggs , seperated, vanilla (5 ml), caramel condesed milk or cooked condensed milk, icing, soft butter (100 ml), icing sugar (1000 ml), cocoa powder (125 ml), milk (25 ml), vanilla (10 ml)

ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter

chocolate cake mix, nestle carnation sweetened condensed milk, nestle butterfinger bites candy, chopped, divided, caramel ice cream topping, whipping cream , whipped

sweetened condensed milk, chocolate ice cream, twix candy bars (or other candy bar) or 2 (2 -3 oz) milky way bars (or other candy bar) or 2 (2 -3 oz) reese s peanut butter cups (or other candy bar), ice cubes

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

heavy whipping cream, sweetened condensed milk, chocolate syrup

strong coffee, milk, sweetened condensed milk, chocolate milk, kahlua (optional) or 4 oz baileys irish cream, liquior (optional), cream (to garnish )

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chopped unsweetened chocolate, sweetened condensed milk, caramel ice cream topping, cookie, angel food cake, cake, cubed, fruit, cut in chunks

heavy whipping cream, sweetened condensed milk, chocolate syrup, vanilla extract, half-and-half, semisweet chocolate chunks

eggs, sugar, condensed milk, chocolate milk, vanilla, semisweet chocolate, melted

chocolate square, sweetened condensed milk (not evaporated milk), cinnamon, water, vanilla extract, whipping cream

condensed milk, semi-sweet chocolate chips, chopped pecans, almond extract