Amanda's easy chocolate ice cream Recipe

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Amanda's easy chocolate ice cream
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Ingredients
3
Count
Nutrition
63
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whip the cream.
  2. In bowl, stir together milk and syrup.
  3. Using electric mixer, fold in cream.
  4. Pour mix into aluminum foil-lined 9X5 pan.
  5. Freeze approximately 4 hours or until firm.
  6. Return leftovers to freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.08 Kcal (264 kJ)
Calories from fat 34.38 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 13.32mg 4%
Sodium 11.32mg 0%
Potassium 34.15mg 1%
Total Carbs 6.89g 2%
Sugars 5.03g 20%
Dietary Fiber 0.3g 1%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 286.07 Kcal (1198 kJ)
Calories from fat 155.94 Kcal
% Daily Value*
Total Fat 17.33g 6%
Cholesterol 60.41mg 4%
Sodium 51.32mg 0%
Potassium 154.88mg 1%
Total Carbs 31.26g 2%
Sugars 22.79g 20%
Dietary Fiber 1.37g 1%
Protein 2g 1%
Vitamin C 0.5mg 0%
Iron 0.9mg 1%
Calcium 43.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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