550 concentrate chicken Recipes

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

lemon, olive oil, chicken parts, onion, diced, garlic, minced, swanson flavor boost concentrated chicken broth, fresh broccoli florets

salad oil, soy sauce, worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dry parsley flakes, lemon juice concentrate, chicken breasts (preferably with skin )

chicken piece, paprika, oil (for frying ), salt and pepper, minced garlic cloves, tomato sauce, frozen concentrated orange juice, divided, brown sugar, mustard powder, cinnamon, ginger, pineapple chunks , reserve the liquid

chicken breasts, cut in small pieces, all-purpose flour, vegetable oil, salsa, honey, thawed orange juice concentrate, low sodium soy sauce, cornstarch, dijon mustard, minced garlic, minced fresh ginger, parsley , as garnish

chicken, cut in pieces or 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, flour, salt, oil, lemonade concentrate, thawed & undiluted, brown sugar, vinegar, catsup

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

uncooked spaghetti, fresh broccoli florets, low-fat milk, all-purpose flour, chopped shallots, olive oil, dry white wine, freshly grated parmesan cheese, concentrated chicken stock, table salt, freshly ground black pepper, shredded cooked chicken, shredded white cheddar cheese

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

fresh broccoli florets, butter, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, minced garlic cloves (optional), all-purpose flour, water, undiluted thawed orange juice concentrate, chicken bouillon cubes, canned mandarin orange segments, drained, sliced green onion, salt and pepper

boneless chicken breasts, soy sauce, garlic-flavored olive oil, orange juice concentrate, chicken broth, cornstarch, onion, broccoli, green beans

soy sauce, onions, chopped, garlic cloves, minced, olive oil, ground pepper, ground ginger, red pepper sauce, orange juice concentrate, chicken breasts

white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water, cooked white or brown rice, shredded cooked chicken, salt and pepper to taste, white mushrooms , wiped clean, trimmed, and sliced thin, scallions, sliced thin, egg yolk, juice of 1 lime, minced fresh herbs , whatever you have around, brown chicken stock , or 2 cups frozen concentrated and 2 cups water, salt and pepper to taste, frozen corn kernels, or fresh , cut off 1 cob, red onion, peeled and minced, shredded chicken, juice of 1 lime, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips