32920 con tocino fajitas bacon Recipes
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bacon , cooked crisp and crumbled, bacon drippings and12 Morebacon , cooked crisp and crumbled, bacon drippings, mayonnaise, sour cream, white vinegar, garlic, minced, fresh basil, finely chopped, ground black pepper, seasoning salt (lawrys), sugar, head iceberg lettuce, rinsed dried and shredded, tomatoes, thinly sliced, red onion, very finely sliced, seasoned croutons15 min, 14 ingredients
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bacon, cooked and crumbled (divided ) and6 Morebacon, cooked and crumbled (divided ), red onion, chopped (divided ), tomato, seeded and chopped, sliced black olives, jalapeno peppers, seeded and chopped (divided ), mexican blend cheese (shredded cheddar and monterey jack cheese, divided), tortilla chips (i used the multigrain tostitos, divided)25 min, 7 ingredients
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Bacon, Gruyère, and Scallion Muffins
bacon, all-purpose flour, baking powder, sugar, salt and5 Morebacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard10 ingredients -
Bacon, Lettuce, and Cantaloupe Sandwiches
bacon slices (about 3/4 lb), mayonnaise, dijon mustard and5 Morebacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread8 ingredients -
Bacon Scallion Hush Puppies
bacon slices, vegetable oil (48 fl oz) and8 Morebacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)45 min, 10 ingredients -
Bacon, Cabbage and Gruyère Pizza
bacon, diced, head green cabbage, thinly sliced and6 Morebacon, diced, head green cabbage, thinly sliced, caraway seeds, cider vinegar, baked cheese pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese8 ingredients -
Bacon and Sage Panfried Trout
bacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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