16838 con quezo dip Recipes

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce

olive oil, onion, chopped, jalapeno, seeded and minced, garlic, minced, peeled tomatoes with juice, drained and finely chopped, milk, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, cornstarch, shrimp, cooked,peeled,deveined and finely chopped, hot mexican hot pepper sauce , to taste, tortilla chips, for dipping

monterey jack pepper cheese, shredded, whole milk, not low-fat, frozen spinach, chopped, red bell pepper, diced, sweet onion, chopped, tomato, chopped, flour tortilla

hamburger (browned and drained ), tostitos salsa con queso, salsa

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

oil, anaheim chili, chopped (new mexico ), onion, minced, tomato, chopped, chicken broth, shredded monterey jack and cheddar cheese blend

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks

green onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed

cream cheese, jimmy dean sausage (use hot variety if desired), rotel tomatoes, corn tortilla chips

ground beef, onion, chopped, water, pinto beans, rinsed and drained, diced tomatoes with green chilies, undrained, whole kernel corn, drained, ground mustard, pepper, hamburger helper cheeseburger macaroni, salsa con queso , dip

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips