186109 con queso cheese bolivia Recipes

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

uncooked spiral pasta, butter, salsa con queso dip, sour cream

cheddar cheese, tomato paste, water, green chilies, chopped, onion, chopped, garlic cloves, minced, cayenne pepper (optional), tabasco chipotle pepper sauce (optional)

salsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional

cheese spread , cut into cubes, diced tomatoes with green chilies, undrained, green onion, sliced, ground coriander, ground cumin, hot pepper sauce, green onions, for garnish (optional)

unsalted butter, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

prebaked thin crust pizza crusts, cooked chicken breasts, shredded, vegetable oil, red bell pepper, green bell pepper, red onion, southwest seasoning, mix (could substiute taco seasoning), prepared monterey jack cheese , salsa con queso dip, shredded mexican blend cheese

bacon fat or vegetable oil, ground beef, chopped yellow onion, chopped green bell pepper, minced garlic, chili powder, essence , recipe follows, salt, ground cumin, dried mexican oregano, cayenne, whole peeled tomatoes, tomato paste, sugar, water, chili con queso , recipe follows, multi-colored tortilla chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh poblano or anaheim chiles, vegetable oil, chopped white onions, cayenne, all-purpose flour, tomato, peeled, seeded and diced, milk or cream, grated cheddar, grated pepper jack

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

burrito-size flour tortillas, tostitos salsa con queso (1 jar, yellow cheese sauce), tostitos monterey jack queso dip (1 jar, white cheese sauce), salsa, white onion, mexican blend cheese , fiesta blend shredded cheese (2 package), cayenne pepper

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges