253362 con papas chicken sour cream Recipes

chicken (breasts, legs or thighs.), salt and pepper (to taste), cream of mushroom soup, campbells dry onion soup mix, sour cream, lemon juice, dill weed

chicken breast halves, cream of mushroom soup, onion soup mix, sour cream, lemon juice, dill weed, salt and pepper, paprika

chicken, onion, diced finely, sour cream, egg yolks, parsley, lemon juice, salt, pepper

cream of chicken soup, frozen chopped spinach, thawed, drained, and squeezed dry, chopped cooked chicken, sour cream, milk, shredded parmesan cheese, chopped onion, uncooked lasagna noodles, shredded mozzarella cheese

cream of celery soup, milk, chicken, sour cream, frozen broccoli, sharp cheddar cheese, rotini pasta

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro