1588 con lentejas colombian Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

coconut milk fresh or canned, grain rice, salt, panela or... 8 tbsp. raw cane sugar, water, raisins (optional)

whole chicken , cut into pieces, potatoes, peeled and cubed, onion, chopped, salt, ground black pepper, garlic powder, whole kernel corn, drained, avocados, peeled, pitted, and diced, chopped fresh cilantro, sour cream, for topping (optional)

potatoes, peeled and sliced, vegetable oil, links pork sausage links, sliced, diced white onion, chopped green onion, diced fresh tomato, ground cumin, ground dried thyme, salt and pepper to taste, white sandwich bread , cut into 1-inch pieces, milk, shredded mozzarella cheese, grated parmesan cheese, vegetable oil, hard-boiled eggs, sliced

lentils, water, tomato, chopped, onion, chopped, ground cumin, salt, vegetable oil, yellow potatoes, cubed

jalapeno peppers, seeded, water, white vinegar, fresh lemon juice, chopped green onions, chopped cilantro, salt

whole chicken , cut into pieces, lemon, juiced, olive oil, salt, ground black pepper, paprika, sliced black olives, drained, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, orange juice

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

ripe avocado (12 to 13 oz), peeled, pitted, coarsely chopped, coarsely chopped fresh cilantro, coarsely chopped green onion or sweet onion (such as maui or vidalia), chopped serrano chiles with seeds, more) water, more) fresh lime juice, coarse kosher salt

red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total, carrots, peeled , cut into 1/2-inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1-inch chunks, wine vinegar, oil, seasoning salt (may add more to taste), sugar, fresh ground black pepper

unsalted butter, softened (plus more for the pan ), sugar, eggs, separated, brandy, vanilla, cake flour , sifted, salt

chile , aja dulce, fresh, seeded and chopped, habaneros, fresh, finely chopped, white vinegar, distilled, hard-boiled eggs, large, coarsely chopped, avocados, firm, ripe, coarsely mashed, tomato, ripe, chopped, white onion, sweet, chopped, cilantro, fresh, chopped

orange juice, unflavored gelatin, very ripe mangoes, sugar, evaporated skim milk

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing