47 con leche Recipes

white rice, uncooked, water, milk, cinnamon sticks, lemon , zest of, grated, sugar, salt, ground cinnamon, for garnish

all-purpose flour, salt, reduced-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, vanilla extract, garnishes: chopped and whole chocolate-covered espresso beans , 100-calorie shortbread cookies

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

brown rice, water, cinnamon stick, sugar, salt, skim milk, ground cinnamon

grain white rice, washed, cinnamon sticks, water, milk, salt, butter, vanilla extract, sugar, sweetened condensed milk

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

milk, cinnamon stick, lemon rind, salt, short-grain white rice, egg yolks, beaten, sugar, butter, ground nutmeg

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

all-purpose flour, salt, low-fat milk, fat-free sweetened condensed milk, egg yolks, instant coffee granules, pure vanilla extract

grain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional

strongly brewed espresso, sweetened condensed milk, whole milk, coffee liqueur (recommended : kahlua), coffee ice cream, freshly whipped cream, for garnish, chocolate covered espresso beans, for garnish, chocolate shavings, for garnish

chocolate wafer cookies, broken, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, melted, hot, cream cheese, room temperature, sugar, coffee liqueur, instant espresso powder or instant coffee powder, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sour cream, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, melted, lightly sweetened whipped cream, coffee bean candies (optional)

yellow squash, sliced, butter, whole kernel corn, drained, sliced onion, salt , to taste, pepper , to taste, chopped green chilies, milk, shredded cheddar cheese

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )