1570 con gansos patos geese Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

cooked boneless skinless chicken breasts (cubed or shredded ), tomato sauce (el pato), jalapeno salsa (el pato), green chilies, onion, chopped, monterey jack and cheddar cheese blend (shredded), sour cream, salt & pepper, tortilla chips

chopped onion, fire roasted chopped green chiles (i used the mild ones for this), el pato hot mexican tomato sauce, el pato salsa de jalepeno, s &w chili bean (pinto bean w/chipotle and ze ty ante fe auce i what i u ed, but any type chili bean will do), black beans (rinsed ), petite diced tomatoes in rich sauce, mexican oregano, cooked shredded pork

approx) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese

ground beef , lean, anaheim peppers, jalepeno pepper, garlic, sweet onion, red kidney beans , 3 27 oz cans, black beans, el pato tomato sauce, mexican hot style , 2 7 3/4 oz cans, tomato sauce , 2 15 oz cans, chili powder, dried basil, crushed, black pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy

ducks, cut up (3-4 lb each), water, carrots, sliced, stalks celery, sliced, garlic cloves, minced, leeks, cleaned and sliced, green bell pepper, seeded and thinly sliced, salt (or to taste), pepper (or to taste), potatoes, peeled, butter, breadcrumbs, hardboiled egg, peeled and sliced

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

fresh lemon juice, ground cumin, salt, fresh ground black pepper, duck, cut into serving pieces and trimmed of all fat (about 4 lb), olive oil, onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, lager beer, bock beer, chopped cilantro, uncooked rice, frozen peas , defrosted

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

foster farms ) ground turkey breast, el pato ) tomato sauce, garlic powder, basil, onion powder, cayenne pepper, chili powder, salt, lettuce , iceberg, kraft ) ranch dressing, salsa, raw onion, raw green pepper

water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread