305 con con rice Recipes

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

rice vermicelli (cellophane noodles), shrimp, shelled and deveined, rice paper sheets (8-inch diameter), head napa cabbage or 1/2 head savoy cabbage (julienned or shredded) or 1/2 head bibb lettuce, thinly sliced (julienned or shredded), carrot (julienned or shredded), red bell pepper (julienned or shredded), fresh mint leaves, cilantro, chopped (optional), fish sauce or 1/2 tsp soy sauce, freshly grated lemongrass or 1/2 tsp lemon zest, fresh ground black pepper , to taste (optional), sugar

chicken cut into 8 pieces, skin removed, salt and pepper, lime, juiced, pure spanish olive oil, onion, small dice, green pepper, small dice, roasted red pepper, small dice, garlic, minced, prepared tomato sauce, ground cumin, bay leaf, dry white wine, beer, sherry, chicken stock, valencia rice , soaked in cold water for 1 hour, saffron threads, frozen sweet peas

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

monterey jack cheese, sour cream, green chilies, diced, cooked rice, cheddar cheese, shredded

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

vegetable oil, chopped onion, chorizo , removed from its casing and crumbled, roma tomatoes, peeled and chopped, cooked white rice, cojita cheese, salt to taste

grain white rice, vegetable stock, vegetable oil, salt, grated carrots

rice (i use instant ), chicken breasts, salsa con queso (i use tostitos brand), cheddar cheese, grated, salsa (more or less to taste), cumin, cayenne, garlic powder

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped