158955 con coco fish coconut sauce Recipes

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

unsalted butter, melted, divided, graham cracker crumbs, unsweetened shredded coconut,* toasted, cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned sweetened cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed, sliced

unsalted butter, melted,divided, graham cracker crumbs (or digestive biscuit crumbs), unsweetened dried shredded coconut, toasted,cooled, sugar, cream cheese, room temperature, sugar, unsalted butter, room temperature, cornstarch, eggs, canned cream of coconut (such as coco lopez), coconut rum (such as malibu), seedless strawberry jam, water, strawberries, stemmed,sliced

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

fish heads , and carcasses (white fish, like snapper or cod), water, onion, roughly chopped, salt, pepper, chili, small & left whole, lemon juice, unsweetened coconut cream (i use coconut-flavoured reduced skim milk for a low-fat version), lemon slices, green onions, chopped

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (coco lopez), coconut extract, vanilla extract, reduced fat graham cracker crust (6 inch), sugar, water, egg whites, cream of tartar

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar

white fish fillets, cleaned and fileted, coconut cream, chopped onions, salt, chopped chili (optional), cornstarch, lemon juice, tomato, flour

shredded coconut (not sweetened ), raw shrimp, shrimp paste, coconut milk, water, stems lemon grass root, white part only finely chopped, kaffir lime leaves, chopped red chili peppers, tamarind paste, fish sauce, soft brown sugar, limes , just the zest cut into long shreds