58 con chile chicken Recipes

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

chili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

butter, tomato, diced, chopped onion , or to taste, garlic, minced, processed cheese, cubed, sour cream, cooked skinless, boneless chicken breast halves, shredded, green chiles, chopped - or to taste, salsa, seasoned salt, dried oregano

oil, anaheim chili, chopped (new mexico ), onion, minced, tomato, chopped, chicken broth, shredded monterey jack and cheddar cheese blend

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

fire roasted poblano pepper, fire roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

hot red chiles, mild red chiles, water, olive oil, bay leaves, salt, chicken flavored bouillon cubes, yellow onion, chopped, garlic, chopped, black pepper, links chorizo, cubed, white corn tortillas , 3 per plate, muenster, grated, cheddar, grated

fire-roasted poblano pepper, fire-roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

bacon, chopped medium, boneless chuck roast (trimmed and cut in 1 1/2 inch pieces), onion (chopped ), jalapeno chiles (stemmed, seeded, minced ), chili powder, cumin, garlic cloves, minced, table salt, black pepper, crushed tomatoes, corn tortillas , torn into 2 inch pieces, low sodium chicken broth, chipotle chiles in adobo (chopped medium), sugar, cilantro, minced, fresh lime juice, kidney beans (drained and rinsed )

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

salt, freshly ground black pepper, rubbed sage, chicken thighs, skinned, olive oil, chopped sweet onion (about 2 medium), chopped celery (about 6 stalks ), seeded and chopped poblano chile (about 1 small), garlic cloves, minced, fat-free , less-sodium chicken broth, water, uncooked jasmine rice

boneless, skinless chicken thighs, olive oil, yellow onion, medium diced, stalks celery, medium diced, chopped garlic, paprika, grain rice, dry white wine, diced tomatoes , juice and all, chicken broth, diced pimientos, diced green chiles, sliced green olives, saffron threads, bay leaf, salt, frozen english peas, frozen yellow corn, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onion, finely chopped, unsalted butter, mild green chilies, chopped and drained, tomatoes, drained, seeded and finely chopped, cream cheese, cut into bits, chicken broth, half-and-half, fresh lemon juice (to taste), garlic powder , to taste, cayenne pepper , to taste, salt , to taste, cooked chicken breasts, finely chopped (optional), corn tortilla strips, julienned and fried crisp, green onion, chopped, monterey jack cheese, grated

water, tomatillos, husks removed, serrano chiles, garlic cloves, yellow onion, day-old corn tortillas, canola oil, for frying, chicken breasts boneless and skinless, asadero-style cheese grated (may substitute monterey jack), mexican cream or creme fraiche, yellow onion, finely chopped, avocado, peeled and sliced

chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce