44114 con chile braised pork chile Recipes

pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)

onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more

firm tofu, ground lean pork, cornstarch, cornstarch , for slurry, soy sauce, vegetable oil, minced garlic cloves, shiitake mushrooms, stems removed, cleaned and sliced (30 mushrooms), oyster sauce, chili-garlic sauce, chicken stock, cilantro, chopped

cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine

unsalted butter, vegetable oil, pork shoulder, trimmed and cut into 5 equal pieces, salt & freshly ground black pepper, garlic cloves, onions, coarsely chopped, fresh thyme sprigs, bay leaf, chicken stock, chimichurri sauce (see note )

boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper

flour, cold water, thick pork chops, boiling water, onion, chopped, salt, pepper , to taste, cinnamon

olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper

dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley

pancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan

boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes

chicken or duck eggs or 12 quail eggs, water to cook eggs, plus 1/4 cup for caramel, sugar, young coconut juice (if using fish sauce), fish sauce or thin soy sauce, pork shanks, bone in and with rind, scallions, trimmed, halved, and white bulbs lightly crushed, garlic, peeled and lightly crushed, more dried red chilies, star anise, five-spice powder

all-purpose flour, kosher salt, cracked black pepper, smoked paprika, pork shanks (1 1/4 to 1 1/2 lb each), grapeseed oil, onion, diced small, ribs celery, diced small, carrots, chopped, garlic, peeled, fresh rosemary, fresh thyme, sherry wine, chicken broth, beef stock, self-rising flour, salt, garlic powder, freshly ground black pepper, butter, chopped chives, condensed cream of mushroom soup, chicken stock

coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )

pork shoulder, cut into 6 large chunks, salt and freshly ground black pepper, olive oil, onion, chopped, celery stalks, chopped, carrot, chopped, garlic, roughly chopped, tomato paste, all-purpose flour, red wine, beef stock or broth, parsley stems , tied with string, bay leaves, water