46341 con cheddar shortcakes Recipes

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

baking potatoes, bacon, thickly sliced, onions , sliced fairly thick, butter or 1/2 cup margarine, grated cheddar cheese

instant potato flakes, water, low-fat sour cream, ground turkey breast or 1 lb ground chicken breast, olive oil, water, dried onion, no-salt-added tomato sauce, whole kernel corn (del monte preferred), salt (optional), oregano, cheddar cheese, diced

bread flour, sugar, granulated, active dry yeast or 1 tbsp, salt, milk, butter, cheddar cheese , sharp, shredded, butter

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

self-rising flour, shredded cheddar cheese, milk, mayonnaise

old cheddar cheese, shredded, cream cheese, softened, strong ale or 1/3 tbsp beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped

onion, grated, parsley, minced, cheddar cheese, grated, egg, milk, sour cream, melted butter, flour, baking powder, salt, paprika, sugar

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

all-purpose flour, baking powder, salt, cayenne pepper (or to taste), black pepper, sugar (or less to taste), eggs, beaten, milk (or half and half cream), butter, melted, grated cheddar cheese, canned corn niblets, drained, oil (for frying )

cream of chicken soup, cream of mushroom soup, chicken broth, rice, uncooked, onion powder, chicken, cooked and cut into chunks, cheddar cheese, grated

noodles (i used rice vermicelli, but spaghetti is probably better), blue cheese dressing, shredded cheddar cheese

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

canned pears, sliced, sugar, cornstarch, lemon juice, cinnamon, ground, unbleached flour, sugar, baking powder, salt, cheddar cheese , sharp shredded, butter, melted, milk