56605 con beer duck rice Recipes

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

milk, cinnamon stick, lemon rind, salt, short-grain white rice, egg yolks, beaten, sugar, butter, ground nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

brown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped

milk (might not use all), rice, whole cinnamon sticks, sugar, raisins (optional)

olive oil, grain rice, lean pork, skinless chicken breast, bratwursts or 100 g black pudding, chickpeas , from a can, garlic cloves, finely chopped, tomato puree, turmeric powder, chicken stock cube, water, frozen peas, eggs, beaten yolks only

water, butter, salt, cinnamon stick, uncooked arborio or other short-grain rice, fat-free milk, sugar, grated lime rind, golden raisins, vanilla extract

chicken (3-1/2 - 4lbs), cut into pieces, goya adobo with pepper, to taste, goya extra virgin olive oil, yellow onion, finely chopped (about 1 cup), green pepper, finely chopped (about 3/4 cup), goya minced garlic or 3 cloved fresh garlic, finely chopped, canilla extra long grain rice, goya powdered chicken bouillon, goya with azafr!n, goya pitted alcaparrado, sliced, goya fancy sliced pimentos, goya frozen peas, thawed

duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries

ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs

duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste

duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

cooked brown rice, black beans, drained, garlic cloves, minced, vegetable oil, onion, chopped, ground cumin, ground chili powder, red chile, diced, ricotta cheese, monterey jack cheese, grated, salsa, sharp cheddar cheese, grated

chickpeas, canned (reserve liquid), garlic cloves, salt, chorizo sausages, olive oil, onion, chopped, green bell pepper, peeled, seeded, cored and chopped, tomato sauce, rice , valencia short grain, white wine, dry, saffron strands

grain white rice, water, light coconut milk, sugar, salt, raisins, toasted coconut flakes

rice bran oil, beer, all-purpose flour, salt, ground black pepper, fresh green beans