1275 compote tartlets Recipes

butter, softened , plus 1 tbsp melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

very thinly sliced onion (about 2 onions), unsalted butter, water, salt, black pepper, refrigerated pie shell (from a 15-oz package), creme fraiche at room temperature, chopped fresh chives

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

fresh blueberries, fresh orange juice, fresh lemon juice, grated orange zest plus extra julienned for garnish, vanilla extract, brown sugar, canola-oil cooking spray, raw almonds, pitted dates

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, sweetened flaked coconut, toasted lightly, milk, sugar, egg yolk, vanilla, ripe banana, all-purpose flour, unsalted butter, heavy cream, strawberries, hulled, strawberry jelly, fresh lemon juice, toasted sweetened flaked coconut for garnish

sheets phyllo dough, vegetable-oil or butter-flavored cooking spray, raw sugar , such as turbinado, nonfat vanilla yogurt, warmed to room temperature, neufchatel (a lower-fat variety of cream cheese), vanilla extract, pitted cherries and mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier , rum, or kahlua (optional)

butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

pink lady apples, peeled, cored, cut into 1/2-inch cubes (about 8 cups), dried tart cherries, golden brown sugar, fresh orange juice, butter, grated lemon peel, grated orange peel, ground cinnamon, ground coriander, ground nutmeg, coarse kosher salt, brandy, x 9-inch sheets frozen regular phyllo pastry or whole wheat phyllo pastry, thawed, unsalted butter, melted, golden brown sugar, divided

unsalted butter, softened, granulated sugar, eggs, buttermilk, cornmeal, freshly grated lemon zest plus thin strips of lemon zest tied into knots for garnish, fresh lemon juice, salt, sugar for dusting the tartlets

unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce

all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), ice water, firm-ripe prune plums (9 or 10), quartered lengthwise and pitted, sugar, divided, whole almonds with skinsv, all-purpose flour, salt, unsalted butter, softened, egg, amaretto (optional), confectioners sugar for dusting