357 complete flecks Recipes

complete buttermilk pancake mix, water, maple syrup, butter, melted, ground cinnamon, brown sugar, water, butter, vanilla extract

complete buttermilk pancake mix, heavy whipping cream, grated orange peel, milk chocolate candy bars (1.55 oz each), chopped

complete buttermilk pancake mix, instant butterscotch pudding mix, butter, melted, egg, chopped pecans, toasted

complete pancake mix, water, grated apple, ground cinnamon, sugar, cornstarch, ground cinnamon, ground nutmeg, apple cider or juice, butter, cubed, lemon juice

hot chili beans, kidney beans or 1 (15 oz) can black beans, condensed tomato soup, diced tomatoes, tomato paste, green bell peppers, diced, white onion, diced, carton white mushrooms, sliced, frozen corn, lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer), garlic powder, cumin, chili powder, kosher salt, black pepper, dried basil, tabasco sauce (more or less , depending on how hot you like it)

skinned orange , cut into eighths and seeded, egg, buttermilk, chopped pitted dates, butter, all-purpose flour, white sugar, baking soda, baking powder, salt, ground ginger

whole wheat flour, whole wheat flour, granulated sugar, dark brown sugar , packed, toasted wheat germ, unsweetened cocoa powder (not dutch process), baking soda, ground cinnamon, salt, quick-cooking oats, dried dates, chopped, buttermilk, olive oil, vanilla extract, egg, lightly beaten, boiling water , plus, boiling water, semisweet chocolate or 2 oz bittersweet chocolate, chopped

mashed ripe banana (1-2 fully ripe, yellow with brown flecks), lemon juice, butter, softened, sugar

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

kosher salt, roasted pecan oil * or other nut oil, divided, steel-cut oatmeal , such as mccann s irish, flax seed meal, ripe (brown-flecked ) bananas, sliced 1/4 in. thick, honey, divided, chopped toasted pecans

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

chicken drumsticks (remove the fat completely) or 6 chicken breasts (remove the fat completely), low-fat plain yogurt, big onion (coarse paste), garlic cloves (coarse paste), green cardamoms, cinnamon stick, bay leaves, black pepper (prefer freshly ground ), salt, canola oil or 1 1/2 tbsp olive oil

hard white bread (stale and toasted broken into medium crumbs), fresh herbs such as basil or 2 cups a combination italian parsley, thyme, tarragon, arugula, basil etc, garlic cloves, olive oil , plus as much needed to complete consistency, hard dry cheese such as parmigiano (manchego, romano, a harder emmental or a combination), fresh grated citrus zest such as lemons (completely optional) or 1/2 tbsp orange (completely optional), salt

ground almonds, salt, baking soda, chili powder (optional), onion powder, garlic powder, oregano, chopped green onions, coconut oil, melted, eggs

all-purpose flour, salt, sugar, butter, softened, egg, egg yolks, semisweet chocolate or 3 oz dark chocolate, coarsely grated

unsalted butter, best-quality dark chocolate, eggs, sugar, real vanilla extract, all-purpose flour, fine salt, white chocolate chips , or good white chocolate, chopped, approximately 2 tsp powdered sugar , for dusting

bananas , barely ripe, bits of brown flecks in the skin not over ripe, melted butter, cinnamon, light brown sugar, dark rum optional, kitchen torch (creme brulee torch)