Almond Flour Green Onion Flecked Biscuits Recipe

Posted by
Rate It!
Almond Flour Green Onion Flecked Biscuits
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a cookie sheet with butter, lard, coconut oil or your favorite legal fat.
  3. Mix the dry ingredients together in one bowl, then whisk together to mix the ingredients evenly.
  4. Add the chopped green onions to the dry ingredients.
  5. Mix the egg and coconut oil together.
  6. When the oven is heated up, mix the wet and dry ingredients together.
  7. If mixture is dry, add a couple of teaspoons of water to the dough.
  8. Mixture can be crumbly but should stick together like pie dough once smashed together.
  9. Roll ball of dough to 1/2 thick. I used my medium sized heart shaped cookie cutters to make biscuits.
  10. Bake 10 minutes, check to see if they are done with a toothpick inserted in the middle that comes out clean.
  11. Makes 17 biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2770.38 Kcal (11599 kJ)
Calories from fat 2313.38 Kcal
% Daily Value*
Total Fat 257.04g 395%
Cholesterol 372mg 124%
Sodium 2050.44mg 85%
Potassium 2626.21mg 56%
Total Carbs 73.8g 25%
Sugars 19.03g 76%
Dietary Fiber 37.9g 152%
Protein 89.89g 180%
Vitamin C 1.9mg 3%
Iron 13.7mg 76%
Calcium 940.6mg 94%
Amount Per 100 g
Calories 513.53 Kcal (2150 kJ)
Calories from fat 428.82 Kcal
% Daily Value*
Total Fat 47.65g 395%
Cholesterol 68.96mg 124%
Sodium 380.08mg 85%
Potassium 486.81mg 56%
Total Carbs 13.68g 25%
Sugars 3.53g 76%
Dietary Fiber 7.03g 152%
Protein 16.66g 180%
Vitamin C 0.3mg 3%
Iron 2.5mg 76%
Calcium 174.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top