436 company potpie Recipes

  • Mushroom and Root Vegetable Potpie
    thick) slices carrot, thick) slices rutabaga and
    19 More
    thick) slices carrot, thick) slices rutabaga, thick) slices parsnip, organic vegetable broth, fat-free milk, bay leaf, butter, divided, chopped fresh thyme, divided, presliced exotic mushroom blend, chopped shallots, garlic cloves, minced, all-purpose flour (about 1/3 cup), heavy whipping cream, dry sherry, whole-wheat flour (about 2/3 cup), all-purpose flour (about 2/3 cup), baking powder, minced fresh parsley, chilled butter, cut into small pieces, fat-free buttermilk, divided
    21 ingredients
  • Beef and Vegetable Potpie
    olive oil, divided, ground sirloin, chopped zucchini and
    15 More
    olive oil, divided, ground sirloin, chopped zucchini, prechopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, dry red wine, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough
    18 ingredients
  • Chicken Potpies
    refrigerated pie dough (such as pillsbury ), salt and
    9 More
    refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup
    12 ingredients
  • Biscuit-topped Chicken Potpies
    reduced-sodium chicken stock and
    23 More
    reduced-sodium chicken stock, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini or button mushrooms, finely chopped, chopped fresh thyme, flour, milk, freshly grated nutmeg, salt, freshly ground black pepper, chopped flat-leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (see notes), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, well-shaken buttermilk, egg wash (1 egg yolk whisked with 1 tbsp. milk)
    24 ingredients
  • Individual Chicken Potpies
    frozen mixed vegetables and
    6 More
    frozen mixed vegetables, refrigerated piecrusts (such as pillsbury ), cream of chicken soup, milk, chopped cooked chicken or turkey, garlic salt, black pepper
    15 min, 7 ingredients
  • Beef Potpies
    zucchini, cut into 1/2-inch chunks, mushrooms, quartered and
    9 More
    zucchini, cut into 1/2-inch chunks, mushrooms, quartered, tomato, coarsely chopped, boiled idaho potatoes, cut into 1/2-inch chunks, roasted beef , preferably eye-round roast, cut into 1-inch pieces, all-purpose flour, chicken broth 1 tbsp, dijon mustard, salt, chopped fresh parsley, puff pastry, thawed
    20 min, 11 ingredients
  • Curried-Chicken Potpie
    all-purpose flour, ice water, cider vinegar, salt and
    18 More
    all-purpose flour, ice water, cider vinegar, salt, vegetable shortening, olive oil, curry powder, diced peeled baking potato (about 12 oz), chopped onion, chopped red bell pepper, garlic cloves, minced, skinned, boned chicken breasts, cut into bite-size pieces, fat-free , less sodium chicken broth, sliced fresh mushrooms, frozen green peas, thawed, golden raisins, salt, black pepper, cornstarch, water, less-fat cream cheese
    22 ingredients
  • Quick Chicken Potpie
    vegetable oil, divided, chopped carrot, chopped onion and
    11 More
    vegetable oil, divided, chopped carrot, chopped onion, chopped celery, frozen peas, flour, milk, kosher salt, pepper, cubed or shredded cooked chicken, chopped fresh tarragon leaves, cubed sourdough bread, melted butter, shredded emmenthal cheese
    14 ingredients
  • Chicken Potpie
    chopped celery, chopped onion, butter, water, divided and
    7 More
    chopped celery, chopped onion, butter, water, divided, diced cooked chicken, frozen mixed vegetables, uncooked thin egg noodles, chicken bouillon granules, pepper, cornstarch, pastry for single-crust pie (10 inches)
    1 hour 5 min, 11 ingredients
  • Turkey Apple Potpie
    chopped onion, butter and
    7 More
    chopped onion, butter, condensed cream of chicken soup, undiluted, cubed cooked turkey, tart apple, cubed, raisins, lemon juice, ground nutmeg, pastry for single-crust pie (9 inches)
    40 min, 9 ingredients
  • Chicken PotPie Turnovers Chicken PotPie Turnovers
    chicken breasts boneless, skinless and
    10 More
    chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed
    1 hour 35 min, 11 ingredients
  • Roasted-Vegetable Potpie with Feta Roasted-Vegetable Potpie with Feta
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini and
    24 More
    cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds
    26 ingredients
  • Beef Potpie Beef Potpie
    butter, dried minced onion, all-purpose flour, pepper and
    6 More
    butter, dried minced onion, all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix
    45 min, 10 ingredients
  • Beef and Vegetable Potpie Beef and Vegetable Potpie
    olive oil, divided, ground sirloin, chopped zucchini and
    14 More
    olive oil, divided, ground sirloin, chopped zucchini, chopped onion, chopped carrot, dried basil, dried thyme, presliced mushrooms, garlic cloves, minced, tomato paste, worcestershire sauce, freshly ground black pepper, fat-free , less-sodium beef broth, cornstarch, water, refrigerated soft breadstick dough
    17 ingredients
  • Mushroom and Root Vegetable Potpie Mushroom and Root Vegetable Potpie
    dried morel mushrooms (1/2 oz.) and
    15 More
    dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)
    16 ingredients
  • Filo-Crusted Potpie Filo-Crusted Potpie
    heets filo dough (about 12 by 18 in.) and
    2 More
    heets filo dough (about 12 by 18 in.), butter or margarine, melted, prepared chili or stew
    3 ingredients
  • Shrimp Creole Potpie Shrimp Creole Potpie
    olive oil, chopped onion, diced celery and
    20 More
    olive oil, chopped onion, diced celery, chopped green bell pepper, dried basil, dried thyme, garlic cloves, minced, all-purpose flour, water, tomato paste, lemon juice, worcestershire sauce, sugar, salt, black pepper, hot sauce, shrimp, peeled and deveined, diced tomatoes, drained, uncooked instant rice, sliced green onions, chopped fresh parsley, refrigerated garlic breadsticks
    23 ingredients




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