67768 commune maple pork apples Recipes

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin

dried mushrooms, chopped, warm water, ground pork, carrots, shredded, diced onion, garlic, minced, soy sauce, egg white, applesauce, water, maple syrup, soy sauce, brown sugar

all-purpose white flour, baking powder, baking soda, salt, cinnamon, ground, egg, lightly beaten, brown sugar , packed, apple butter, pure maple syrup, apple cider, nonfat plain yogurt, vegetable oil (preferably canola oil), sugar , sifted, pure vanilla extract, pure maple syrup

all-purpose flour, quick-cooking oats, sugar, baking powder, cinnamon, milk, butter or 1/3 cup margarine, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, ground cinnamon, milk, butter, melted, maple syrup, egg, lightly beaten, chopped peeled apples, pecan halves, sugar, maple syrup

pork chop, shredded cabbage, shredded carrot, shredded apple, apple juice, lemon , juice of, ground ginger, brown sugar, olive oil

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided

apple cider, pure maple syrup, bourbon, light brown sugar, angostura bitters, thyme, garlic , smashed, four 3/4- lb pork rib chops, apple cider, pure maple syrup, angostura bitters, kosher salt and freshly ground pepper, granny smith apples, peeled and cut into 1/2-inch dice, apple cider, dark brown sugar, bourbon, butter, fresh lemon juice, angostura bitters, cinnamon, vegetable oil, kosher salt and freshly ground pepper

pork rack with 4 bones attached, salt and black pepper, olive oil, yellow onions, sliced, fresh ginger, crushed, cinnamon, star anise, sweet butter, maple sugar, apple cider

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

chicken broth, cornstarch, maple syrup, apple cider vinegar, applesauce, ground ginger, soy sauce, maple flavoring

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup

dark brown sugar, roughly chopped dried cherries, chopped dried figs, roughly chopped sliced toasted almonds, roughly chopped toasted pecans, firm baking apples , such as cortlands, cored but not peeled, unsalted butter, cut into 6 pieces, apple cider, maple syrup