4381 commander tasso jelly Recipes

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

all-purpose flour, salt, baking soda, creamy peanut butter, unsalted butter, softened, brown sugar, egg, vanilla, granulated sugar, grape jelly

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

creamy peanut butter, jam (pick your favorite) or 2 tbsp jelly (pick your favorite) or 2 tbsp preserves (pick your favorite), bread

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

flour, sugar, baking powder, salt, peanut butter, creamy or crunchy, egg, milk, your favorite jelly or jam or preserves

boneless chicken breasts, garlic salt, chili powder, fresh ground black pepper, ground cumin, dried oregano, vegetable oil, chicken broth, balsamic vinegar or 1/4 cup red wine vinegar, jalapeno jelly

lean beef, ground, potato, peeled, grated, egg, onion, grated, breadcrumbs, salt and black pepper, freshly ground, heinz chili sauce, grape jelly, worcestershire sauce

flour, baking powder, baking soda, salt, butter, softened, sugar, chunky peanut butter (can use 1/3 cup if desired), vanilla, eggs, room temp, sour cream, jam (any flavour) or 1 cup jelly, more can be used if desired (any flavour)

bread, peanut butter, jelly, your favorite flavor, chips, your favorite kind

bread, butter, peanut butter, jelly , of your choice or 1 -1 1/2 tbsp jam

white bread, peanut butter, grape or raspberry-and-apple jelly

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste