17046 comforting stroganoff casserole Recipes

lean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles

dry onion soup mix, white rice, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, condensed cream of celery soup

condensed cream of mushroom soup, undiluted, sour cream, shredded part-skim mozzarella cheese, green onions, sliced, frozen southern style hash brown potatoes, thawed

uncooked wide egg noodles, celery rib, sliced, green onions, sliced, sour cream, half-and-half cream, chicken noodle soup, salt, pepper, american cheese

broiler/fryer chicken (3 to 4 lb), water, onion, chopped, celery ribs, coarsely chopped, bay leaf, salt, pepper, unseasoned stuffing cubes, dried parsley flakes, rubbed sage, chopped celery, chopped onion, butter, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten

eggs, lightly beaten, condensed cream of mushroom soup, undiluted, onion, chopped, shredded cheddar cheese, shredded swiss cheese, mayonnaise, butter, melted, frozen broccoli cuts, thawed, frozen chopped broccoli (about 3 cups), thawed, dry bread crumbs

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, cream cheese, softened, albacore white tuna in water, diced pimientos, minced chives, muenster cheese (3/4 oz each), soft bread crumbs

frozen chopped spinach, thawed and drained, cod fish fillets (i used swai) or 2 (4 oz) tilapia fillets (i used swai), prepared jarred alfredo sauce, simply potatoes traditional mashed potatoes, grated parmesan cheese

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

wide egg noodles, cooked and drained, lean ground beef, onion, chopped, bell pepper, chopped, celery ribs, chopped, dry red wine, tomato paste, sliced mushrooms, drained, oregano, carton sour cream, curd cottage cheese, garlic salt, shredded mozzarella cheese, parmesan cheese, divided

southern comfort, irish cream, chocolate, grated (optional)

southern comfort, eggnog (light is fine too), cream, nutmeg, grated , to taste

eggs, lightly beaten, condensed cream of mushroom soup, onion, chopped, shredded cheddar cheese, shredded swiss cheese, mayonnaise, butter or 2 tbsp margarine, frozen broccoli florets, thawed, dry breadcrumbs

sliced fresh carrots, cubed process cheese (velveeta), dried minced onion, butter, melted, crushed potato chips

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

olive oil (not extra-virgin), or vegetable oil, onions, roughly chopped, carrots , cut on the diagonal to give slanted oval slices, flour, salt and freshly ground black pepper, dried sage leaves, ground allspice, stewing or chuck steak, diced, orange , zested and juiced, stout, water, bay leaves