32932 comforting just grandma used Recipes

vegetable oil, flour (i use all purpose and it turns out fine), salt, cinnamon, brown sugar, granulated sugar, baking soda, baking powder, buttermilk (the dry found in the baking section of the store will work, just follow the package instr), egg , slightly beatten, walnuts, chopped

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

spaghetti, sliced mushrooms (optional), butter, flour, chicken stock (or broth), cream (or milk), parsley, fresh chopped, salt, nutmeg, cubed cooked chicken (or shredded ), parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

butter (i use blue bonnet, not all will set up), sugar, vanilla extract, karo syrup, sweetened condensed milk, peanut butter (more or less depending on your taste)

heavy cream (whipping cream), sugar (you can use white or brown , but grandma always used white.), flour, butter , pats, nutmeg

flour, baking powder (levelled teaspoons... but i use about 7), sugar, salt, eggs, milk, oil

potatoes, shredded coconut, chopped nuts (choice ), vanilla, powdered sugar, dipping chocolate (i use dark chocolate)

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

cooked chicken breasts, cubed, canola oil, orange juice, white vinegar, salt, cooked rice, cold, green grapes, halved, chopped celery , strings removed, pineapple tidbits, drained , retain juice for dressing, mandarin oranges, drained, almonds, mayonnaise , for dressing, do not use low-fat

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

powdered sugar, cocoa powder (grandma told me to use a serving tablespoon, not a measuring tablespoon.), peanut butter, milk

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

sausage patties (i use maple leaf ), english muffins, cheddar cheese, eggs, margarine, oil

butter (1 stick, or 225 g), brown sugar (the darker the better, the chewier), eggs, beaten, vanilla, flour, baking powder, salt, nutmeats, toasted and chopped fine (i use pecans or walnuts)

lemon pudding mix (jello brand), sugar, water, egg yolks, lemon juice, butter, egg whites, sugar, baked 9-inch pie shell, cooled, use the cook and serve mix not instant pudding mix