1706 comfort fajita Recipes

ground beef, quick oats, milk, very finely minced onion, salt, plenty of ground black pepper, canola oil, all-purpose flour, ketchup, minced onion, distilled white vinegar, sugar, worcestershire sauce, hot sauce , such as tabasco

chicken breast 1 cut in long stripes, salt as required, black and white pepper as required, chinese salt as required, garlic cloves 2 crushed, refined flour 1-1/2 tbsp, corn flour 2 tbsp, salt to taste, black pepper 1/4 tsp, white pepper 1/4 tsp, chinese salt 1/4 tsp, egg 1, oil for frying

vinegar 50ml, chili sauce (shigrela), soy sauce (shingrela)

baking potatoes , scrubbed, curd cottage cheese, sour cream, tb chpd green onion, salt, garlic, minced, shredded cheddar cheese, paprika

white pepper powder 15g, mono sodium glutamate 9g, green chili 2piece, mint leaves 1/2 bunch, fresh cream 200ml

milk (the original recipe calls for whole but you can make it with any type of except skim), a vanilla pod, split down the middle (if you don tsp have pod, then use 2 tsp. vanilla extract), butter, divided, sugar, arborio rice (or any rice used for risotto), an additional 2 tbsp. sugar or 2 tbsp. vanilla sugar if you have any on hand, cardamom (optional, you can also add more if you like )

skinless, boneless chicken breast halves, cut into 1-inch pieces, chopped shallot or onion, olive or canola oil, reduced-sodium chicken broth, apricot nectar, butternut squash, peeled, halved, seeded, and cut into 1-inch cubes, quinoa, rinsed and drained, ground cumin, zucchini , halved lengthwise and cut into 1-inch pieces

garlic cloves, diced, olive oil, vegetable stock or 3 cups water, egg white, beaten, sourdough bread or 4 slices french bread, salt and pepper (optional), chopped fresh parsley (optional)

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

simply potatoes diced potatoes with onion, fire roasted green chili peppers, drained, garlic clove, finely chopped, chicken bouillon cube, kraft mexican style finely shredded four cheese

vegetable oil, smoked streaky bacon, cut into 1in pieces, stewing beef, cut into 1in pieces, onions, sliced, carrots, chopped, bay leaves, thyme, beef broth, salt and black pepper, pearl barley, potatoes, peeled and cut into chunks

ground beef, garlic clove, onion, green bell pepper, tomato soup, beef broth, low sodium soy sauce, elbow macaroni, shredded cheddar cheese

olive oil (not extra-virgin), or vegetable oil, onions, roughly chopped, carrots , cut on the diagonal to give slanted oval slices, flour, salt and freshly ground black pepper, dried sage leaves, ground allspice, stewing or chuck steak, diced, orange , zested and juiced, stout, water, bay leaves

butter, flour, chicken broth, heavy cream, cooked chicken, cubed, chopped onion, sauteed, frozen peas, cooked carrots, cubed, sheet puff pastry, thawed

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

yellow cornmeal, flour, sugar, salt, baking powder ( correct ), milk ( not butter ), eggs , fork beaten, melted butter

whole chicken skinned and cleaned with cavity washed well, carrots uncut, stalks celery including leafy top uncut, white onion uncut, fresh garlic, stalks fresh parsley, frozen mixed vegetables, salt, freshly ground black pepper