23184 colorful zucchini relish medley Recipes

zucchini (medium to large), onion (medium to large), bell pepper (any color, medium in size), banana pepper (i used hot), jalapeno, salt, sugar, water, distilled vinegar (any flavor ), mustard seeds, dried dill, turmeric, ground black pepper, canning salt (optional)

zucchini, cut into 1/2-inch chunks, water, salt, frozen corn, chopped green chilies, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, shredded sharp cheddar cheese

zucchini (about 7 inches each), fresh mushrooms, sliced, onion, chopped, frozen corn, thawed, butter, dried thyme, dried basil, salt, pepper, prepared ranch salad dressing, shredded cheddar cheese, divided, tomatoes, quartered

zucchini, onions, red bell peppers, salt, sugar, cornstarch, turmeric, vinegar, dry mustard, coarse black pepper, celery seed

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, rind and seeds, too, onions, red bell pepper, green bell pepper, salt, cider vinegar, sugar, nutmeg, turmeric, celery seed, cornstarch

zucchini, finely chopped (5 small), onions, finely chopped (3 medium), green sweet pepper, finely chopped (1 medium), sweet red pepper, finely chopped (1 medium), pickling salt, cold water, sugar, white vinegar, water, celery seed, ground turmeric, mustard seeds

zucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water

cubed zucchini (, do not peel ), red onion, peeled and sliced thinly, fresh mushrooms, sliced, tomatoes, coarsely chopped, garlic, minced, oregano, freshly grated black pepper , , to taste, grated sharp cheddar cheese, , divided, grated mozzarella cheese, , divided

zucchini, chopped, yellow onions, chopped, salt, red bell peppers, chopped, sugar, cornstarch, dry mustard, black pepper, turmeric, celery seeds, cumin seed, apple cider vinegar

zucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

zucchini, sliced, onion, sliced, garlic clove, minced, dried basil, dried oregano, salt, butter, tomato, cut into 12 wedges, part-skim mozzarella cheese (shredded )

zucchini, cubed, frozen corn, chopped onion, butter, spaghetti sauce, salt, dried basil, dried oregano, pepper, shredded cheddar cheese

zucchini, sliced, onion, chopped, garlic cloves, minced, green chili pepper, seeded and chopped, salt, pepper, corn, drained, velveeta cheese

zucchini, cubed, onion, thinly sliced, garlic cloves, thinly sliced, diced tomatoes, rosemary, crushed red pepper flakes

vegetable oil or 2 tbsp olive oil, zucchini, tomato, fresh green beans, chopped fresh garlic cloves, salt, green peppers or red pepper, yellow squash