85 colored fruit Recipes
-
-
-
fat-free chicken broth, tomato paste, water, cumin and11 Morefat-free chicken broth, tomato paste, water, cumin, cinnamon, cayenne, allspice, raisins, apricot, diced, onion, chopped, garlic cloves, butternut squash, peeled, seeded and chopped into quarter inch dice, chickpeas, rinsed and drained, boneless skinless chicken breast, cubed, frozen peas (for color ) (optional)50 min, 15 ingredients
-
lemon cook & serve pudding, please do not use instant i h... and8 Morelemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)15 min, 9 ingredients
-
Two-Color Fruit Gazpachofresh raspberries (about 3 1/2 cups) and8 Morefresh raspberries (about 3 1/2 cups), frozen unsweetened raspberries , defrosted, sugar, lime-flavored sparkling water, fresh mint leaves , cut into thin strips, kiwi fruits, peeled, fresh lime juice, honeydew melon, finely diced, cantaloupe, finely diced10 min, 9 ingredients
-
Fran's Fruit Saladfruit cocktail, mandarin orange, lychee and4 Morefruit cocktail, mandarin orange, lychee, apple (or any fruit), coconut gel (any color ), kaong, agar (almond jello)20 min, 7 ingredients
-
Colorful Grapesjello (cherry and fruit punch work great!) and2 Morejello (cherry and fruit punch work great!), grapes (green make a sweet/tart taste), toothpicks3 ingredients
-
Fruit and Pound Cake Triflecake, cut in 3/4 inch slices, prepared vanilla pudding and6 Morecake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries40 min, 8 ingredients
-
Tips For Making Good Fruitcakefruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients
-
Choose a Fruit Tropical Sherbetsugar or 1 cup substitute, see note, unflavored gelatin and6 Moresugar or 1 cup substitute, see note, unflavored gelatin, unsweetened pineapple juice or 2 cups unsweetened orange juice, mangoes or 2 cups kiwi fruits or 2 cups red papayas, peeled chopped, buttermilk, shredded lime peel or 1 tbsp lemon peel, lime juice or 1/4 cup lemon juice, drops yellow food coloring (optional) or 3 drops green food coloring (optional) or 3 drops red food coloring (optional) or 3 drops orange food coloring (optional)8 hour , 8 ingredients
Related searches: