160870 colore pasta homemade dried tomat Recipes

dry mostaccioli pasta, frozen green peas, olive oil, butter, green onions, chopped, minced garlic, salt to taste, ground black pepper, ground cayenne pepper, sliced hard salami, freshly grated parmesan cheese

dried penne pasta, olive oil, skinless, boneless chicken breast halves - cubed, all-purpose flour, salt and pepper to taste, lemons, capers, kalamata olives, pitted and chopped, anchovy paste, roma (plum) tomatoes, diced, parmesan cheese

dry whole wheat penne pasta, cannellini beans, spinach, fresh, extra-virgin olive oil, white balsamic vinegar, basil, fresh, garlic clove, minced, salt, parmesan cheese, freshly ground pepper

dried new mexico chiles, garlic cloves, chopped, smoked paprika, kosher salt plus more for seasoning, freshly ground black pepper, ground pork

dry white wine, lemon , zest of, grated, bay scallops, dijon mustard, low-fat butter (40%), pasta, cooked and hot, chives, snipped, salt and pepper

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

dry-roasted unsalted peanuts, salt (optional), honey, ground cinnamon (optional)

dry pasta (1lb, preferably farfalle or penne) or 1 kg fresh tortellini or 1 kg ravioli, cream (i use single , but single in certain countries such as uk doesn tsp behave well in sauces) or 400 ml (i use single , but single in certain countries such as uk doesn tsp behave well in sauces), tomato puree, chopped fresh flat-leaf parsley, grated parmesan cheese, salt, pepper, freshly ground, ground nutmeg, grated parmesan cheese

ground beef, green pepper, diced, onion, diced, tomato, diced, salt, pepper, pasta shell (dry measure), eggs, shredded mozzarella cheese

pasta shells, oil, mayonnaise, lemon juice, parsley, chopped, dried basil, chicken, diced, cooked, artichokes, chopped, tabasco sauce, toasted almond

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

pasta, cooked and drained (i use rotini), cucumber, diced, green pepper, diced, red onion, diced, stalk celery, diced, sugar, vinegar, pepper, dry mustard (i have used regular mustard if i am out of dry), garlic salt

dried linguine or 9 oz penne pasta, butter, smoked salmon , cut into 1/3 inch-wide strips, whipping cream , plus, whipping cream, tomato paste, chopped fresh dill, divided, cayenne pepper

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or 1/4 lb bacon, coarsely chopped, fine sea salt, fresh ground black pepper, ditalini (or other short tubular pasta), extra virgin olive oil

dried thyme, ground sumac, sesame seeds , roasted, coarse sea salt

pasta (about 1/3 lb. fresh or dry ), eggs, beaten, minced garlic cloves, chopped parsley, olive oil (or butter), water, fresh grated parmesan cheese, garlic powder, oregano, seasoning salt, onion powder

dried pasta, broccoli, trimmed into small florets, yoghurt, pesto, tomatoes, halved, sliced almonds, parsley, chopped, salt and pepper

dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves