224248 colorado basic red sauce Recipes

ripe tomatoes, washed and sliced, onions, chopped, cooking apples (optional), vinegar (1/2 cup + 2 tbsp.), salt, sugar, peppercorns, ginger, crushed, red chilies

olive oil, garlic cloves, thinly sliced (or chop if you like ), whole tomatoes or 1 (28 oz) can diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

garlic cloves, minced, dried crushed red pepper, extra virgin olive oil, crushed tomatoes, salt

dark soy sauce, light soy sauce, rice wine or 1 tbsp dry sherry, dark brown sugar, cornflour, water, stock or 4 tsp water (i used the meat juices that came out when i fried the meat before adding the sauce)

ketchup, white vinegar, water, honey, worcestershire sauce, dry mustard, paprika, black pepper, hot sauce, onion, diced

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

basic cranberry sauce, cardamom seeds, lightly crushed , from green cardamom pods, vanilla bean

basic cranberry sauce, cubes peeled cored fresh pineapple, sliced jalapeno chiles, chopped fresh cilantro

butter, flour, condensed beef broth (reg size can.), garlic powder (optional) or onion powder (optional) or pepper (optional) or worcestershire sauce (optional)

veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)

two 28-oz cans whole peeled tomatoes, olive oil, onion, finely chopped, garlic, finely chopped, red pepper flakes, fresh basil leaves, roughly chopped

basic red sauce , recipe follows, egg, lean ground beef, chopped yellow onion, minced garlic, minced parsley leaves, dried basil, dried oregano, ground black pepper, dijon mustard, ketchup, essence , recipe follows, salt, hoagie buns, olive oil, coarsely grated mozzarella cheese, grated parmesan

sweet onion, chopped (about 3/4 cup), olive oil, garlic cloves, minced, chopped fresh thyme, dried crushed red pepper, chopped tomatoes (about 6 medium tomatoes), light brown sugar, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, salt, freshly ground pepper

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.

olive oil, butter, onion; finely chopped, tomato paste, garlic clove; minced, dry red wine, beef stock, dried thyme leaves

basic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger