59 colonial era Recipes

frying chickens, cut up, all-purpose flour, salt, pepper, oil (for frying ), all-purpose flour, baking powder, salt, eggs, milk, butter, melted

firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock

cornmeal, brown sugar or 1/3 cup honey, salt, boiling water, vegetable oil, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour

milk, cornmeal, flour, salt, baking powder, molasses, eggs, beaten, oil, butter, melted

sliced carrots, onions, sliced, bay leaf, crushed parsley sprigs, red wine (such as claret), butter, clear honey, dried apricots, finely diced, onion, finely diced, fresh breadcrumb, salt, dried thyme, fresh ground black pepper, beaten egg

smoked bacon, diced, onions, diced, garlic cloves, minced, red potatoes, diced, beef broth, milk, sour cream, fresh rosemary, minced, fresh parsley, chopped, sea salt, black pepper

cucumbers, peeled, seeded and cut into litre-inch slices, onion, peeled and diced, stalk celery, sliced, green pepper , seeds removed and cut into strips, ripe tomato, peeled and seeded, garlic clove, peeled and minced, broken pieces white bread, extra virgin olive oil, water, red wine vinegar, salt, tomatoes or 2 cups v 8 vegetable juice, fresh ground black pepper

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

buttermilk, dark brown sugar, whole wheat flour, all-purpose flour, baking soda, table salt

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

sauerkraut, diced celery, onion, chopped (medium), sugar, salad oil (wesson oil), red and green pepper, chopped (for taste and color )

apple cider, golden raisin, dark brown sugar, butter, salt, cinnamon, nutmeg, cake flour, baking powder, baking soda, chopped pecans, chopped unpeeled apple, sugar

acorn squash, boiling water, milk, butter, salt and pepper, to taste

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie

bacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

eggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar