476 collards garlic Recipes

collard greens, thick-sliced bacon strips, chopped, chopped sweet onion, reduced-sodium chicken broth, sun-dried tomatoes (not packed in oil), chopped, garlic powder, salt, crushed red pepper flakes

water, kielbasa sausage, sliced into 1/2 inch pieces, potatoes, peeled and diced, frozen, chopped collard greens, thawed, great northern beans, diced bacon, garlic, minced, onion, diced, green bell pepper, diced, salt and pepper to taste

collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

collard greens, stems removed and leaves cut into 1-inch strips, olive oil, garlic, thinly sliced, kosher salt, black pepper

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

bacon, coarsely chopped, red onion, thinly sliced, minced garlic , or to taste, collard greens, stems and center ribs discarded and leaves chopped, water , or as needed, brown sugar, cider vinegar, crushed red pepper flakes , or to taste, salt and black pepper to taste, cannellini beans, drained and rinsed

collard greens, chopped, hickory-smoked bacon, diced, butter, onion, chopped, cubes chicken bouillon, crumbled, water, garlic, minced, dried oregano, ground thyme , or to taste, dried savory , or to taste, milk

collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil

collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

ham hocks, onion, chopped, salt , to taste, pepper , to taste, crushed red pepper flakes , to taste, garlic powder , to taste, collard greens, cleaned and cut, head cabbage, cleaned and cut up, bacon fat

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

collards, minced garlic, olive oil, salt and ground black pepper to taste

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce