60590 collard squash soup Recipes

chopped onion, margarine, peeled and cubed butternut squash, water, cubes chicken bouillon, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

acorn squash, halved and seeded, low-sodium chicken broth, divided, butter, onion, sliced, apples - peeled, cored, and sliced

canola oil, unsalted butter, diced onion, diced carrots, butternut squash, vegetable stock, salt to taste, ground black pepper to taste, ground nutmeg to taste, lowfat milk

butternut squash, butter, onion, apple, fat free chicken broth, whole milk, light cream

onion, chopped broccoli, diced red potatoes, diced butternut squash, chicken broth, water, sour cream, garlic, basil, salt, pepper

olive oil, garlic, squash, carrots, potato, onion, cumin seeds, chilli powder, paprika, stock cubes

butternut squash, onions, garlic, olive oil, milk, chicken broth, water, onion powder, garlic powder, dried rosemary, ground black pepper, dried parsley, cayenne pepper

onion, chopped, olive oil, cumin, ginger powder, curry powder, frozen butternut squash, chicken broth, salt , or to taste

butternut squash, chopped onion, grated fresh ginger, butter, vegetable broth or 3 cups chicken broth, sour cream (to garnish )

unpeeled butternut squash, halved and seeded, unpeeled onions, head of garlic, olive oil or 1/4 cup vegetable oil, fresh minced fresh thyme or 2 tsp dried thyme, chicken broth, whipping cream, minced fresh parsley, salt, pepper

yellow squash or 2 medium zucchini, sliced, water, chicken bouillon cubes, onions, sliced, hot sauce (optional), fresh ground pepper, plain yogurt (plus), plain yogurt

chopped onions, margarine, peeled and cubed butternut squash, water, chicken bouillon cubes, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

yellow squash, zucchini, celery leaves, butter, chicken stock, salt, pepper, celery salt, parsley, finely chopped

unsalted butter, shallot, chopped finely, whole butternut squash, water, salt, heavy cream, dark brown sugar, freshly grated nutmeg, salt, paprika (to garnish )

butter, onion, diced, butternut squash, peeled, seeded and cut into 1/2-inch pieces, chicken broth, nutmeg, cinnamon, whipping cream

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

cooked butternut squash, chicken broth, butter, chopped onion, garlic, freshly ground ginger, salt