26 collard mustard ham Recipes

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

dry black eyed peas, rinsed and soaked over night, left over ham steak, diced, onion, diced, jalapenos, diced, stalks celery, chopped, garlic, minced, chicken , pork, or veggie stock, enchilada sauce (this is the oops... i meant to use a can of tomato sauce way back when and put this in instead... beginning the new tradition! this time, i used this sauce basic, liquid smoke, kosher or sea salt and fresh ground black pepper, greens(turnip , collard, or mustard), roughly chopped, wild rice, cooked, i now use applewood smoked salt and our ham is smoky, so i don tsp use any extra liquid smoke

vegetable broth, frozen black-eyed peas, thawed, sweet onion , cut into eighths, apple cider vinegar, dried crushed red pepper, dark brown sugar, country-style dijon mustard, smoked, fully cooked semiboneless ham, shredded fresh collard greens

cold bacon grease (3 big spoonfuls), ham stock or 1/2 cup chicken broth, salt and pepper, sugar

frozen chopped collard greens (or substitute mustard or turnip greens), cooked ham , pieces or ham hocks or uncooked bacon, pieces, original barbecue sauce (used by rachel ray), black-eyed peas, water

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

vegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

collard greens, mustard greens, red onion, sliced, white onion, sliced, salt pork or 8 oz ham hocks, chopped, garlic cloves, sliced, garlic salt, pepper, garlic flavored red wine vinegar, vegetable oil, water

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

beef stock, diced tomatoes with green chiles, chopped onion, diced fully cooked ham, red wine vinegar, white sugar, garlic powder, seasoned salt, red pepper flakes, bay leaf, collard greens, thinly sliced, mustard greens, thinly sliced, turnip greens, thinly sliced

assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste

fresh spinach , mustard greens, turnip greens, and collard greens, white cabbage, shredded, bay leaves, dried basil , thyme, and oregano, allspice and nutmeg, qts chicken stock, salt , black pepper, cayenne, paprika, onions, chopped, stalks celery, chopped, bell peppers, seeded and chopped, garlic, minced (or more , to taste), lean boneless pork , cut into bite-sized pieces, ham , cut into bite-sized pieces, sugar, shucked oyster with their liquor, green onions, chopped fine, fresh parsley, chopped, powder, hot cooked rice