15444 collard guanciale chiles Recipes
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collard greens rinsed , de-spined and coarsely chopped and10 Morecollard greens rinsed , de-spined and coarsely chopped, whole potatoes cleaned and coarsely chopped, chicken broth, onion peeled and coarsely chopped, fresh parsley finely chopped, cumin, salt and pepper, bacon rashers, croutons, heavy whipping cream (for each serving), parsley or chives (for decoration)1 hour 40 min, 11 ingredients
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collard greens, leaves blanched (reserve stems) and31 Morecollard greens, leaves blanched (reserve stems), spanish onion, diced, celery, diced, garlic, minced, red bell pepper, diced, corn kernel, ground cumin, dried thyme, dried oregano, canned diced tomato (divided ), crawfish, cooked quinoa (follow package directions), green onions, sliced thin, olive oil, reynolds wrap foil, bacon, diced, onion, diced, garlic, minced, collard greens, stems diced, carrot, peeled sliced round, stalk celery, diced, cumin, chili powder, paprika, apple cider vinegar, sugar, diced tomatoes, pinto beans (strained, rinsed ), black beans (strained, rinsed ), salt, pepper, cayenne (optional)1 hour , 32 ingredients
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bacon, coarsely chopped, red onion, thinly sliced and8 Morebacon, coarsely chopped, red onion, thinly sliced, minced garlic , or to taste, collard greens, stems and center ribs discarded and leaves chopped, water , or as needed, brown sugar, cider vinegar, crushed red pepper flakes , or to taste, salt and black pepper to taste, cannellini beans, drained and rinsed2 hour 35 min, 10 ingredients
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collard greens - rinsed, stemmed and thinly sliced and9 Morecollard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar1 hour 20 min, 10 ingredients
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Collards with Smoked Porkcollards, water, chopped onion, salt, pepper and4 Morecollards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)9 ingredients
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Collard Greenscollard greens (about 1 lb) rinsed and chopped and7 Morecollard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper8 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Chiles En Nogadachiles poblanos, white vinegar, seeds of 1 pomegranate and20 Morechiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar20 min, 24 ingredients
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Radicchio with Guanciale: Treviso con Guanciale (Mario Batali)guanciale, heads radicchio de treviso and3 Moreguanciale, heads radicchio de treviso, chopped fresh rosemary leaves, white wine vinegar, salt and pepper15 min, 5 ingredients
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Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana (Mario Batali)guanciale, thinly sliced , or substitute smoked pancetta ... and14 Moreguanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 15 ingredients
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Collard Greenswater, smoked pork neck bones, collard greens, salt and1 Morewater, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)5 ingredients
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Quick and Easy Collards for People Who Don't Like Collardscollard greens (about 4 leaves ), margarine and2 Morecollard greens (about 4 leaves ), margarine, chicken bouillon granule, water15 min, 4 ingredients
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Collard Green Casseroleturnips (yes, canned, use 29-oz can for larger casserole)... and4 Moreturnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)45 min, 5 ingredients
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