64 collard greens with pork Recipes

pork necks, collard greens, bacon drippings, seasoned salt, red pepper pods, white onion

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt

pork necks, collard greens or 2 lbs turnip greens, salt, salt, bacon grease (or fatback grease)

salt pork, water, salt to taste, collard greens, cider vinegar, white sugar

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp fresh , frozen will do), salt

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

collard greens, water, salt pork or 6 large smoked turkey necks, garlic cloves, splenda sugar substitute or 1 tbsp sugar, crushed red pepper flakes, kosher salt (if using smoked turkey), onion powder, garlic powder, black pepper

collard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

pork neckbones (smoked ), collard greens, bacon drippings, red pepper sauce, salt and pepper

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small

ham bone or ham hock, spanish sausages or chorizo, sliced, salt pork, rinsed, water, frozen chopped collard greens, great northern beans, undrained, onion, finely chopped, green pepper, seeded and finely chopped, bacon drippings, red potatoes, peeled and diced, salt, pepper

collard greens, mustard greens, red onion, sliced, white onion, sliced, salt pork or 8 oz ham hocks, chopped, garlic cloves, sliced, garlic salt, pepper, garlic flavored red wine vinegar, vegetable oil, water

fresh collard greens, salt pork, water, salt, bacon drippings , butter or margarine, sugar (optional)

water, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)