100 collard greens vinegar red pepper Recipes

  • Rainy Day Collards and Lentil Soup
    center-cut bacon or 2 tbsp olive oil, onion, dice and
    18 More
    center-cut bacon or 2 tbsp olive oil, onion, dice, red bell pepper, diced, carrot, diced, celery rib, garlic cloves, minced, collard greens, stems removed and rough chopped, sea salt, black pepper, crushed tomatoes, vegetable broth, chili powder , more if you like it hot, cumin, bay leaf, fresh basil, chopped, dried parsley, dried oregano, dried brown lentils or 1 cup green lentil, picked over and rinsed, balsamic vinegar or mirin, fresh basil
    1 hour 30 min, 20 ingredients
  • Bacon-and-Bourbon Collards
    thick bacon slices, butter, sweet onion, diced, ale beer and
    7 More
    thick bacon slices, butter, sweet onion, diced, ale beer, brown sugar, bourbon, dried crushed red pepper, fresh collard greens, trimmed and chopped, apple cider vinegar, salt, pepper
    11 ingredients
  • Fried Collards and Apples
    fresh collard greens, vegetable oil, chicken broth, salt and
    3 More
    fresh collard greens, vegetable oil, chicken broth, salt, apple cider vinegar, dried crushed red pepper, fuji apples , cut into matchsticks
    7 ingredients
  • White Bean Soup With Andouille and Collards
    dried white bean (cannellini or great northern) and
    10 More
    dried white bean (cannellini or great northern), andouille sausage , halved lengthwise and sliced crosswise, onion, chopped, stalks celery, chopped, fresh thyme, low sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, salt, pepper, olive oil (optional)
    4 hour , 11 ingredients
  • Slow-Cooker White Bean Soup With Andouille and Collards
    dried white beans (such as cannellini or great northern) and
    9 More
    dried white beans (such as cannellini or great northern), andouille sausage links , halved lengthwise and sliced crosswise, onion, chopped, stalk celery, chopped, fresh thyme, low-sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, kosher salt and black pepper, olive oil and bread sticks, for serving
    8 hour 10 min, 10 ingredients
  • Sauteed Greens With Garlic
    fresh greens (chard , collards, kale or mustard) and
    6 More
    fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste
    20 min, 7 ingredients
  • Southern-Style Crock Pot Greens
    fresh collard greens, fresh turnip greens and
    9 More
    fresh collard greens, fresh turnip greens, smoked turkey wings, onion, sliced, garlic cloves, sliced, vinegar, brown sugar twin, red pepper flakes, salt, pepper, water
    6 hour 10 min, 11 ingredients
  • Sweet Braised Winter Greens Sweet Braised Winter Greens
    collard greens, olive oil and
    7 More
    collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper
    9 ingredients
  • Beans, Greens and Sausage (Crock-Pot) Beans, Greens and Sausage (Crock-Pot)
    greens (collards , kale, mustard or turnip) and
    13 More
    greens (collards , kale, mustard or turnip), onion, chopped, olive oil, garlic cloves, minced, jalapeno peppers, seeded, minced, crushed red pepper flakes, smoked sausage, sliced in 1 inch pieces, white beans, rinsed and drained, water, salt and pepper, balsamic vinegar, polenta, cold water, boiling water
    5 hour 15 min, 14 ingredients
  • Hot and Sour Greens by Dr Andrew Weil Hot and Sour Greens by Dr Andrew Weil
    greens (bok choy , kale or collards) and
    7 More
    greens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar
    30 min, 8 ingredients
  • Collard Green Cole Slaw Collard Green Cole Slaw
    collard greeen tough stems removed, carrots grated and
    9 More
    collard greeen tough stems removed, carrots grated, onions grated, red bell pepper diced, cider vinegar, sugar, canola oil, dry mustard, celery seed, salt, ground black pepper
    11 ingredients
  • Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse) Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse)
    whole fryer chickens (about 4 1/2 lb), salt and
    37 More
    whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt and freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed
    1 hour , 39 ingredients
  • Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse) Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens (Emeril Lagasse)
    whole fryer chickens (about 4 1/2 lb), salt and
    37 More
    whole fryer chickens (about 4 1/2 lb), salt, freshly ground black pepper, hot sauce, buttermilk, all-purpose flour, essence , recipe follows, peanut oil, for frying, new potatoes, quartered , cooked until tender and cooled, mayonnaise, creole or whole grain mustard, fresh lemon juice, hot sauce, salt, freshly ground black pepper, chopped red onions, chopped garlic, hard-boiled eggs, sliced, cooked crispy bacon, chopped, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, raw bacon, chopped, julienne onions, salt, freshly ground black pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed
    39 ingredients
  • Quick Southern Collards (Jeff Mauro) Quick Southern Collards (Jeff Mauro)
    bacon, chopped, red bell pepper, diced and
    4 More
    bacon, chopped, red bell pepper, diced, collard greens, washed, stems removed and chopped, apple cider vinegar, crushed red pepper flakes, kosher salt and freshly ground black pepper
    30 min, 6 ingredients
  • Cutting-Edge Collards Cutting-Edge Collards
    fresh collard greens (about 3 lb.) and
    7 More
    fresh collard greens (about 3 lb.), red onion, finely chopped, vegetable oil, vegetable broth, cider vinegar, dark brown sugar, hickory smoked salt, dried crushed red pepper
    8 ingredients
  • Martha Stewart's White Bean Soup With Sausage and Collards Martha Stewart's White Bean Soup With Sausage and Collards
    frozen bulk sausage, thawed and crumbled, onion, chopped and
    6 More
    frozen bulk sausage, thawed and crumbled, onion, chopped, frozen chopped collard greens (do not thaw), cannellini beans, drained, rinsed, and slightly mashed, coarse salt, pepper, red wine vinegar (optional), toasted french bread (optional)
    35 min, 8 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients
  • Smothered Greens Smothered Greens
    olive oil or butter, chopped onion, minced garlic and
    3 More
    olive oil or butter, chopped onion, minced garlic, chopped and washed greens, such as collards , turnips, mustards, red chard, or preferably, a blend of several, apple cider vinegar, salt and pepper
    50 min, 6 ingredients




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