127993 collard greens sausage couscous Recipes

salt pork, water, salt to taste, collard greens, cider vinegar, white sugar

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

collard greens, chopped, hickory-smoked bacon, diced, butter, onion, chopped, cubes chicken bouillon, crumbled, water, garlic, minced, dried oregano, ground thyme , or to taste, dried savory , or to taste, milk

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil

collard greens , leaves halved lengthwise and stems and center ribs discarded, vegetable oil

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

collard greens, water, olive oil, chopped red onions, minced garlic, minced fresh ginger, salt , to taste, anaheim chiles , cut into thin strips

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

cooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)

collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper

collard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar

collard greens, chopped, onion, chopped, real maple syrup, barbecue sauce, butter , margarine or 2 tbsp oil, salt & pepper

collard greens, bacon, onion, apple cider vinegar, salt and pepper

water, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar

sliced bacon , cut crosswise into fourths, red onions, chopped coarse (about 3 cups), chicken broth, cider vinegar, dark brown sugar , or to taste, dried hot red pepper flakes , or to taste, collard greens (preferably small leaves), coarse stems andribs discarded and leaves and thin stems washed well, drained, andchopped coarse