78413 coleslaw with pecans spicy chile dressing Recipes

savoy cabbage, approx 1 head, shredded (or napa), carrots, shredded, granny smith apples, cored and thinly sliced, red onion, thinly sliced, pecans, toasted and coarsely chopped, light mayonnaise, lemon juice (fresh ), dijon mustard, sugar, kosher salt, ground cumin, cayenne (or more to taste), fresh ground pepper

goat cheese (chevre), crumbled, fresh strawberries, hulled and sliced, green onions, sliced, flavored almonds (i used chili lime made by planters, but you could also use a sweet variety, if you d rather), spicy lime dressing, dressing quality olive oil, limes (juice and zest), honey, chili powder, cumin, cayenne (to taste), garlic, minced, salt and pepper

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

fresh lemon juice, olive oil, light brown sugar, garlic cloves, crushed, spicy red chiles or jalapeno chiles, finely chopped, chili powder, dried oregano, dried thyme, ground cumin, salt, whole chickens, each cut in half

coleslaw mix, mayonnaise or 3/4 cup salad dressing, sour cream, sugar, seasoning salt, ground mustard, celery salt

coleslaw mix, mayonnaise or 3/4 cup salad dressing, sour cream, sugar, seasoning salt, ground mustard, celery salt

ranch salad dressing (such as hidden valley original ranch), hot pepper sauce (such as tabasco), hot pepper sauce (such as frank s redhot), ground cayenne pepper, chili powder

vegetable oil, chopped onion, all-purpose flour, chicken broth, milk, diced green chiles, diced tomatoes with green chile peppers, cubed, cooked chicken meat, corn tortillas , cut into strips, sharp cheddar cheese, shredded

ketchup, brown sugar, cider vinegar, garlic salt, chile powder, pork tenderloins, sugar snap peas, trimmed, mixed salad greens, mangoes, peeled and sliced, roasted , unsalted peanuts, spicy peanut dressing

deli-roasted pork tenderloin , cut into strips, cooked white rice, chilled, black beans, rinsed and drained, whole kernel corn, drained, shredded colby-jack cheese, red onion, chopped, sugar, fresh lime juice, ripe avocado, chopped, chopped fresh cilantro, divided, spicy tomato dressing, romaine lettuce leaves

coleslaw mix, bacon , crisply cooked, crumbled, ranch dressing

coconut cream, canned, lime juice, scallions, thinly sliced, curry powder, green chile, minced, salt

diced tomatoes and green chiles with lime and cilantro, olive oil, minced celery, red wine vinegar

prepared italian dressing or 1 cup french dressing, french mustard, parmesan cheese, grated, worcestershire sauce

all-purpose flour, baking powder, salt, ground cinnamon, ground dried habanero chile, ground nutmeg (fresh preferred ), shortening, sugar, eggs, pumpkin puree, milk, raisins (optional), sugar, ground cinnamon

ancho chiles (about 3 oz), balsamic vinegar, ground cumin, ground cinnamon, freshly ground black pepper

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks

multi-grain bread, spicy ranch dressing, cooked bacon, tomatoes (cut into 8 thick slices), sharp cheddar cheese, sliced