74886 coleslaw with tarragon mustard dressing Recipes

eggs, half-and-half cream, sugar, ground mustard, paprika, salt, cider vinegar, vegetable oil, water, shredded cabbage, salted peanuts

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

plain low-fat yogurt, dijon mustard, water, low-fat mayonnaise, fresh lemon juice, sliced cabbage (about 1 large), carrots, shredded, sliced red onion (about 1 large), dill seeds

olive oil or 1/2 cup vegetable oil, red wine vinegar or 1/3 cup cider vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

fresh lemon juice, shallots, minced, fresh tarragon, minced, dijon mustard, garlic clove, pressed, extra virgin olive oil, salt and pepper

plain yogurt, unsweetened, mayonnaise, dijon mustard, shallot, minced, fresh tarragon, minced or 1 tsp dried tarragon, salt, white cabbage, finely shredded

coleslaw mix, yellow pepper, seeded and thinly sliced, tarragon, leaves removed from stems, coleslaw dressing, dijon mustard, honey, poppy seeds, salt and freshly ground black pepper

low-fat mayonnaise, plain yogurt , fat free, tarragon mustard , spice blend

coleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

green cabbage, quartered, cored, very thinly sliced (10 to 11 cups), carrots, peeled, shredded, coarse kosher salt, divided, plus more for seasoning, mayonnaise, creole mustard, green onions, chopped, chopped fresh parsley, celery stalk, chopped, fresh lemon juice, sugar

tarragon vinegar, dried oregano, dijon mustard, shallot, minced, garlic (or to taste), minced fresh ginger, olive oil, ripe tomatoes, thinly sliced, kalamata olive, pitted and chopped, crumbled feta cheese, salt and pepper