69 coleslaw with mustard dressing Recipes

low-fat mayonnaise (i just use miracle whip), fat free sour cream, sugar, prepared mustard (i made it with dijon as well, but you can use which ever 1 you like best), vinegar, dried dill, salt (optional)

sugar, salt, ground mustard, paprika, egg yolks, water, white vinegar, shredded green cabbage, shredded red cabbage

dijon mustard, cider vinegar, fresh lemon juice, sugar, coarse salt, mayonnaise, sour cream, onion, grated (optional)

mayonnaise or 1/4 cup salad dressing, sweet pickle relish, honey mustard, honey, pepper (white or black pepper), salt, celery seed, shredded green cabbage, chopped walnuts, chopped celery, chopped onion, chopped sweet red pepper, dried cranberries

cider vinegar, extra-virgin olive oil, dijon mustard, sugar, salt, shredded red cabbage, shredded carrot

head romaine lettuce, washed, head red cabbage, green onion, minced, canola oil, red wine vinegar, dijon mustard, salt, fresh ground black pepper, crumbled blue cheese

coleslaw, light coleslaw dressing (such as marzetti), celery seeds, no-salt-added ketchup, water, cider vinegar, instant minced onion, dark brown sugar, prepared mustard, pepper, hot sauce, garlic powder, skinned, shredded roasted chicken breast (such as tyson), texas toast, lightly toasted

coleslaw, sliced green onions, ramen noodles , save the seasoning packets for the dressing, sunflower seeds, almonds, butter, oil, cider vinegar, sugar, soy sauce, dry mustard

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, prepared mustard, caribbean jerk seasoning, turkey breast tenderloins (8 oz each), fat-free flour tortillas (8 inches)

shredded coleslaw mix, celery seed, pepper, fat-free honey mustard dressing

extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt

mayonnaise (not miracle whip), balsamic vinegar, mustard, prepared (itend to heap this teaspoon), season salt

extra virgin olive oil, rice vinegar (or balsamic vinegar), toasted sesame oil, soy sauce, dry mustard, crushed red pepper flakes, shredded red cabbage, sliced bok choy (or green cabbage), pineapple slices (fresh or canned ), sugar snap peas , sliced lengthwise, sliced button mushroom (2 oz, or try enokie mushrooms), sliced radish, whole radishes

mango, peeled pitted and cubed, plain yogurt, non fat, orange juice concentrate, frozen, fresh lime juice, jalapeno pepper, stemmed seeded and minced, fresh ginger, finely minced, salt, pepper, dry mustard, green cabbage, shredded, mangoes, peeled pitted and diced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green onions, thinly sliced, cilantro, chopped

yellow onions, chopped or 1 medium sweet onion, sugar, white vinegar, poppy seeds, dry mustard, salt, canola oil

egg, sugar (use less ), flour, salt, dry mustard, vinegar, water, butter, mayonnaise

coleslaw mix, yellow pepper, seeded and thinly sliced, tarragon, leaves removed from stems, coleslaw dressing, dijon mustard, honey, poppy seeds, salt and freshly ground black pepper

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, yellow mustard, caribbean jerk seasoning, turkey breast tenderloins, tortillas (i use fat-free)