Creamy Coleslaw Dressing Recipe

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Creamy Coleslaw Dressing
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Ingredients:

  • 1 tbsp sugar
  • 1 tbsp prepared mustard ( i made it with dijon as well , but you can use which ever 1 you like best)
  • 1 tbsp vinegar
  • 1/2 tsp dried dill
  • 1/4 tsp salt (optional)

Directions:

  1. Mix all ingredients in a bowl or a jar with a lid so you can shake it!
  2. Combine well.
  3. Refrigerate for at least one hour before using so the flavours can blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.07 Kcal (180 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 3.82mg 1%
Sodium 152.6mg 6%
Potassium 19.9mg 0%
Total Carbs 5.01g 2%
Sugars 1.82g 7%
Dietary Fiber 0.09g 0%
Protein 0.4g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 4%
Cholesterol 13.38mg 1%
Sodium 534.42mg 6%
Potassium 69.69mg 0%
Total Carbs 17.54g 2%
Sugars 6.39g 7%
Dietary Fiber 0.3g 0%
Protein 1.42g 1%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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