21565 cold windy nights Recipes

fresh tuna, garlic, sliced, anchovy fillets, olive oil, basil, onions, sliced, fresh tomatoes or 2 1-lb, 13-oz cans italian plum tomatoes, green peppers, chopped, salt, bay leaf, red wine, black olives

a 10-oz bag fresh spinach or 2 small bunches (about 1 1/4 poundstotal), water, asian sesame oil, soy sauce, sesame seeds, rice vinegar (preferably seasoned )

green cabbage, sweet red pepper, onion, sweet pickle relish, pickle juice, celery seed, rib celery, minced, mayonnaise (preferably homemade ), salt and pepper to taste

lump sugar, lemon, orange bitters, chilled white burgundy, chilled champagne, garnish: thin lemon slice

turkey carcass (see first two lines of directions), cold water, celery ribs, sliced, carrots, scraped and sliced, onions, quartered (do not peel), fresh flat leaf parsley (or more , if you wish), peppercorn, dried thyme

cold leftover cooked rice, oleo, onion (chopped ), stalks celery (chopped ), carrots (diced ), frozen peas, eggs (beaten ), soy sauce (to taste), pepper

shallots, chopped, unsalted butter, olive oil, curry powder (preferably madras), reduced-sodium chicken broth, water, frozen peas, spinach , stems discarded (about 8 cups packed leaves), well-shaken buttermilk

ripe tomatoes, peeled and quartered, fresh lemon juice, chopped scallion greens, grated fresh lemon zest, sugar, dried thyme, crumbled, dried marjoram, crumbled, salt, black pepper, sour cream, garnish: fresh parsley leaves

cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar

avocados, pitted, quartered, peeled, low-salt chicken broth, whole milk, shallots, chopped, dry sherry, hot pepper sauce, sour cream chopped fresh chives

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )

water, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers

olive oil (preferably extra-virgin), chopped onions, chopped peeled carrots, chopped garlic, bay leaf, ripe tomatoes, halved, seeded, chopped (about 5 cups), canned low-salt chicken broth, chopped fresh thyme or 1 tbsp dried, thick slices sourdough bread, garlic clove, halved, fresh thyme sprigs (optional)

cucumbers, peeled, seeded, and chopped (about 3 cups), yellow bell peppers, chopped (about 1 cup), cubes honeydew melon, chopped shallot (about 1 large), fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), plain yogurt, fresh lemon or lime juice, or to taste, lump crab meat , picked over, extra-virgin olive oil, white-wine vinegar , or to taste, chopped fresh chives , or to taste, garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

cold water, turkish or 1/2 california bay leaf, italian lentils (1 1/8 cups; preferably from abruzzo) or small french lentils*, picked over, fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup), olive oil, italian bread (1/2 inch thick and about 3 inches in diameter), toasted, boiling potatoes (2 medium), peeled and cut into 1/4-inch dice, onion, finely chopped, garlic cloves, finely chopped, whole tomatoes in juice, finely chopped and juice reserved, sugar, salt, black pepper, chopped fresh basil, chopped fresh oregano

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

cold sake, peach stolichnaya vodka, blue curacao, sweet-and-sour mix, ice cubes