22658 cold tangy gently Recipes

sesame oil, soy sauce, asian red peppers (minced ), dashi (tsuyu, a cold noodle dipping sauce works best), lime juice (freshly squeezed , i used the juice of a local citrus, shikwasa), avocado (sliced ), cucumber (julienned), frozen shrimp (shells removed ), kamaboko (julienned), pickled ginger, scallions (chopped ), sheets nori (dried seaweed sheets, julienned), pasta (somen is best for this recipe), ice

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

cold fresh zucchini, cold fresh yellow squash, cold red pepper , 1/4 inch julienne cut strips, cold carrot , 4 inch x 1/4 inch sticks, cold red onion , 1/4 inch julienne cut strips, cold corn , cob (1-6 wheel cut), cold butter or 3 tbsp margarine, salt, garlic granules, worcestershire sauce, soy sauce, fresh parsley or 2 tsp dried parsley, granulated sugar

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

sharp cold pack cheddar cheese, room temp, cream cheese, room temp, mild thick & chunky salsa (or spicy !), coarsely chopped ripe olives, minced green onion, minced fresh parsley (optional)

warm water, sugar, dry yeast, cold water, white sugar, cooking oil, salt, egg, flour

butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup

ripe pears, cut in half and pitted, kosher salt and freshly ground black pepper, toasted sesame oil, duck breasts, skin-on (about 1 1/4 lb total ), cold sesame noodles , recipe follows, hydroponic watercress, for garnish, lime wedges, for garnish, dried buckwheat ( soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving

unsweetened chocolate, unflavored gelatin, cold water, sugar, whole milk, granulated sugar, salt, vanilla extract, heavy cream

apples , pared and diced, sugar, grated rind of 1 lemon, water, red or white wine, cold water, heavy cream

gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

fresh mushrooms, chopped into small pieces, onion, finely diced, vegan margarine, flour, vegetable stock, salt, pepper, poultry seasoning (try salt free )

sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper