123356 cold sour layered potato Recipes

potatoes, cooked, ham, cooked and finely chopped, onion, chopped, green pepper, chopped, celery, chopped, margarine, sour cream, vinegar, salt, pepper, black olives (optional)

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

potatoes, peeled and cubed, chopped celery, chopped onion, butter, king arthur unbleached all-purpose flour, salt, ground celery seed, pepper, fat-free milk, reduced-fat sour cream, shredded reduced-fat cheddar cheese, divided, cubed reduced-fat process cheese (velveeta), minced chives, divided

olive oil, kale leaves (chopped ), onion, chopped, potatoes, sliced 1/8-inch thick, sweet potatoes, sliced 1/8-inch thick, reduced-fat cheddar cheese, dried basil, dried rosemary, black pepper, salt

butter, divided, king arthur unbleached all-purpose flour, dried rosemary, crushed, pepper, salt, milk, shredded sharp cheddar cheese, leftover beef stew, yukon potatoes, thinly sliced, crushed butter-flavored crackers (about 8 crackers), dried parsley flakes, garlic powder

cold mashed sweet potatoes (mashed without butter or milk), sugar, milk, butter, softened, egg, salt, maple flavoring, brown sugar, chopped pecans, flour, cold butter

cold mashed sweet potatoes (prepared without milk or butter), sugar, eggs, milk, butter, softened, salt, vanilla extract, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, cold butter

cold water, cooked potato, cubed, non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes

potatoes (about 3 1/2 lb), bacon, cooked and crumbled, hard-cooked eggs, chopped, onion, minced, chopped sweet pickle, sweet pickle juice, commercial sour cream, cider vinegar, prepared mustard, salt, pepper, lettuce leaves, hard-cooked egg, sliced

potatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

baking potatoes, mayonnaise, sour cream, more) prepared horseradish, celery seed, salt, sweet onion, finely chopped, flat-leaf parsley, chopped

red potatoes, unpeeled, fat-free sour cream, light mayonnaise, creole mustard, salt, pepper, green onions, chopped (about 1 cup), chopped italian parsley, reduced-fat, reduced-sodium bacon slices, cooked and crumbled

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

baking potatoes , of uniform size, unsalted butter, salt, fontina cheese, shredded, parmesan cheese, grated, light meat stock

white or red rose potatoes, peeled, olive oil, plus extra for drizzling, unsalted butter, onions, thinly sliced, salt and freshly ground black pepper, garlic, finely chopped, dried oregano, crumbled, dried marjoram, crumbled, fresh thyme, leaves only, finely chopped, chicken stock, preferably homemade, coarsely grated swiss cheese (optional)

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.