29550 cold side food Recipes
-
how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
-
organic drained chick peas, organic onion, organic garlic and3 Moreorganic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.6 ingredients
-
-
cold cooked long-grain rice and12 Morecold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper10 min, 13 ingredients
-
-
cold milk, vanilla instant pudding mix and7 Morecold milk, vanilla instant pudding mix, prepared angel food cake (approx 8-inch diameter), pineapple tidbits, drained, sliced pears, drained, strawberry, sliced, kiwi fruits, peeled, halved and thinly sliced, fresh blueberries3 hour 20 min, 9 ingredients
-
cold milk, instant vanilla pudding mix and7 Morecold milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), pineapple tidbits, drained, sliced pears, drained, strawberries, sliced, kiwifruit, peeled, halved and thinly sliced, fresh or frozen blueberries, thawed20 min, 9 ingredients
-
Side Pork Dressing Patties Oven Style
side pork, cooked & diced, salt, dry bread cubes and9 Moreside pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray40 min, 13 ingredients -
Cold Duck Punch
cold duck, lemon-lime flavored carbonated beverage and1 Morecold duck, lemon-lime flavored carbonated beverage, fruit punch5 min, 3 ingredients -
Cold-Smoked Chicken Legs in a Chinese Cure
cold water, whole star anise, thick) slices fresh ginger and8 Morecold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)14 hour , 11 ingredients -
Cold Sesame Noodles (Tyler Florence)
dried buckwheat (soba) noodles, dark sesame oil and12 Moredried buckwheat (soba) noodles, dark sesame oil, fresh ginger, peeled and crushed with the side of a knife, garlic cloves, crushed with the side of a knife, red thai bird chile, minced , seeds and all, brown sugar, creamy peanut butter, rice vinegar, low-sodium soy sauce, water, room temperature, chili sauce, sesame seeds, for garnish, green onions , thinly sliced on the diagonal, lime, cut into wedges, for serving35 min, 14 ingredients -
Coffee Angel Food Cake (Sandra Lee)
cold water plus 1 tbsp and8 Morecold water plus 1 tbsp, mexican coffee flavored liqueur (recommended : kahlua), instant coffee (recommended : folgers), angel food cake mix (recommended : betty crocker), cocoa powder (recommended : hershey s), powdered sugar, sifted (recommended : cup and h), milk, orange liqueur, orange , zested1 hour 7 min, 9 ingredients -
Food Of The Angels With Warm Butterscotch Sauce
dessert base, angel food cake, knox gelatin, cold milk and10 Moredessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter14 ingredients -
Food Processor Biscuits to Die For
fresh self-rising flour and2 Morefresh self-rising flour, butter (not diet ) or 1/2 cup margarine, really cold (not diet), cold milk15 min, 3 ingredients -
Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)
side salmon , scaled and pin boned, lemon , zest and juice and8 Moreside salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil30 min, 10 ingredients
Related searches: